Showing posts with label Girke-Girke (Cookings). Show all posts
Showing posts with label Girke-Girke (Cookings). Show all posts

Tuesday, 13 August 2019

DABARUN SARRAFA NAMA 05

๐ŸŒนDake Ake๐ŸŒน
*DARAJARKI ABINCINKI*

*DABARUN SARRAFA NAMA-5*

*TSIRE*
kayan hadi
Nama
kuli kuli
barkono
Kayan kanshi
maggi
gishiri
man kuli

da farko uwargida zaki sami namanki amma banda kashi
ki gyarashi
uwar gida in kina bukata zaki iya samun harda mai kitse 
saki yanyanka yadda kike bukata
saiki samu kuli kulinki 
ki hadashi da kayan hadinki 
bayan nan saki samu tsinkenki ki tsaftace shi
daga nan saiki tsirashi a tsinken bayan kin gama kidansa laima a jikin naman
saiki dunga sakashi a jikin kuli kuli kina dankarashi a jikin naman
sannan ki yayyafa man gyadarki a jikin naman
saki sa wayrki a wuta amma karki saka wutar da yawa
saboda karya kone
kuma ya gasu a hankali
in kuma uwargida nada
oven shikenan saiki saka tsiranki a ciki ki gasa

akwai kuma wani method din zaki iya samun albasa da sweet paper
[koran tattasai]
saiki yanyanka round round
sai dauko namanki daya albasa daya
sweet paper daya nama daya kigasa.
kinga Hjy kin bada style yadda zaki burge maigida
ngd 
19/8/2019
Rubutawa:-Binta Murtala[Ummu Ahmad]

Shiryawa da yadawa:-Cibiyar wayar dakan Mata 

๐ŸŒนDake Ake Global Consultancy๐ŸŒน

DABARUN SARRAFA NAMA 04

๐ŸŒนDake Ake๐ŸŒน
Darajarki abincinki

*DABARUN SARRAFA NAMA*-4

*Gas meat*
kayan hadi
Nama zalla
Gishiri
Maggi
kanunfari
masoro
cinnamon
Albasa

Dafarko zaki samu namanki
musanman mara kitse
saiki gayarashi
amma inasi na sanar da uwar gida shi Gas meat yan bukatar albasa mai yawa
kuma baasa kayan miya
To idan kin gyara namanki saiki zuba kayan hadin dana fada a sama
[abinda yasa nace ayi amfani da kayan kanshi da albasa sbd shi Gasmeat in uwar gida tasanshi zakiga ba kayan miya acki idan kina bukatar yaji to masoro zai baki dandanon yaji amma bana barkono ko atturuhu ba]
kuma masoro yana da amfani ajiki ba cutarwa ba

daga nan saiki sa kayan dandano yadda kike bukata
idan kinada tukunya ko kasko non-stick
saiki zuba. da albasarki mai yawa kusan daidai da naman saiki ta juyawa haryayi dan romo romo
kuma ya dahu
 uwar gida kinga
maimakon Alhaji ya tafi wani guri sayan Gasmeat to uwar gida ta iya
nagode.
19/8/2018
Rubutawa:-Binta Murtala{Ummu Ahmd}

Yadawa:-Cibiyar wayar dakan mata


๐ŸŒนDake Ake Global Consultancy๐ŸŒน

Tuesday, 30 July 2019

YADDA AKE DAMBUN KUSKUS

*TAURARIN MATA GROUP*

๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ
๐ŸŒŸ๐ŸŒŸ
*DAMBUN KUS-KUS (COUSCOUS)*

*kayan hadi :*

๐ŸŒทCouscous
๐ŸŒทZogale
๐ŸŒทCarrot
๐ŸŒทCabbage
๐ŸŒทGyada
๐ŸŒทMai
๐ŸŒทAttaruhu ko Tattasai
๐ŸŒทAlbasa
๐ŸŒทTafarnuwa
๐ŸŒทMaggi

*YADDA AKEYI:*

```Da farko zaki samu couscous dinki saiki jika shi na kamar minti 7,idan ya jiku saiki tace ruwan ya tsane,saiki samu steaming pot dinki,ko abinda kikeyin danbu,saiki dauko zogalenki,gyada,carrot,cabbage,maggi,curry,nama da attaruhu da albasarki da ki yayyanka su sai ki zuba ki juya da sauran spices din da zaki saka ki hada akan couscous din ki juya sosai ko ina yaji,
sai ki kawo ruwan dumi ki yayyafa da Mai sai ki zuba a madanbaci ko steamer ki dora a wuta ki bashi minti30 zaki ji yana kanshi kuma zaiyi laushi,idan yayi laushi saiki sauke sai zuba ci๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹```

*ZY MARIAM TIJJANI ADAM*

Sunday, 7 July 2019

DABARUN SARRAFA NAMA 03

๐ŸŒนDake Ake๐ŸŒน
Darajarki Abincinki

DABARUN SARRAFA NAMA -3
Dambun Nama

Dafarko zaki samo namanki zallah
bamai kitse ko kashi ba
 gyrashi
ki hada

Albasa
Attaruhu
kayan kanshi[Citta,kanunfari,masoro,cinnamon,maggi,gishiri,mangyada]
 bayn kin hadasu a tukunya ki zuba ruwa yadda naman zai hade da kayan da kika zuba su dahu sosai
bayan ya dahu kuma ya tsotse ruwansa
saiki sauke
hanya biyu ce
ko in zaki iya ki cigaba da juyashi harya fara ragargajewa [yafi wahala]
kodai ki juyeshi a turmi ki daka
ko kuma ki zuba a injin bature ki nika
daga nan saiki zuba mai a kasko yayi zafi kisa albsa ya soyu saiki zuba nikakken namanki
kita soyawa sai yayi yadda kike bukata
 daga nan saki juye a container mai tsafta
yawwa daga nan sai ci๐Ÿ˜‹๐Ÿ˜‹
nagode
19/8/2018
Rubutawa:-Binta Murtala[ummu Ahmd]

Yadawa:-Cibiyar wayar da kan mata
ta
๐ŸŒน Dake Ake Consultancy๐ŸŒน

Friday, 5 July 2019

DABARUN SARRAFA NAMA 02

๐ŸŒนDake ake Global๐ŸŒน
*DARAJARKI ABINCINKI*

*DABARUN SARRAFA NAMA*-2
 SUYAR HANJI

Da farko dai zaku zauna dan Allah ki nutsu ki gyara hanjinki ki code kashin dake ciki ki wanke shi akwai wani abu acikin ciki ana ce masa littafi mai shafi shafi
to shima sai an kiyaye saboda yana da kashi aciki sosai sannan tunbi shima yanada matsala
dan haka uwar gida saiki kiyaye bayan kin gyara kin wanke
saiki zuba a dan kwando dan ruwan ya dan tsane
sai ki zuba a kasko
ki hada kayan kanshinki
Citta
kanunfari
masosro
barkono
tafarnuwa
cinnamon
gishiri
maggi
albasa
dadai sauran kayan kanshi da kike bukata

kuma sannan uwar gida saikin kiyaye wajen sa gishiri da Maggi a kayan ciki.saboda shi yana da saurin jin gishiri
yanzu zaiyi yawa

Sannan bayan ya dauko soyuwa uwar gida saikin rage wuta saboda zai iya babbakewa kinga kuma ai baiyi daidaiba
kuma ba kima gurin maigida.Nagode

19/8/2018
.
Rubutawa:-Binta Murtala[Ummu Ahmad]

Yadawa:-Cibiyar wayar da kan Maaurata

๐ŸŒนDake ake๐ŸŒน

Tuesday, 2 July 2019

DABARUN SARRAFA NAMA

๐ŸŒนDake ake Global๐ŸŒน
*DARAJARKI ABINCINKI*


Assalamu alaikum Warahamatullahi Wabarakatuhu

*DABARUN SARRAFA NAMA-1*
yanuwa yau zamu yi bayani akan yadda zamu sarrafa naman sallah yadda ya sawwaka

Allah ya mana jagoranci
da farko dai bara mu fara lissafa hanyoyin da Allah ya nufemu da sani
1.Soya nama
2.Dambun nama
3.Gas meat
4.Tsire
5.Balangu
6.Meat & Potatoes
7.Paper soup

yawwa zamu dau ko wanne daya bayan daya
muyi bayaninsa .
19/8/2018

✍binta murtala.
๐ŸŒนDAKE AKE๐ŸŒน

Thursday, 24 January 2019

Fresh Fish

๐ŸŒน๐ŸŒน *DAKE DAKE*๐ŸŒน๐ŸŒน

*DARAJARKI ABINCINKI*

*FRESH FISH*
_kifi_
_Albasa_
_Mai_
_Fulawa_
_Attaruhu_
_Gishiri,maggi,kayan qamshi_

_Da farko zaki samu kifinki ki wanke shi ki cire qaya kiyanka gunduwa gunduwa,seki samu fulawarki kisamata maggi,albasa,gishiri,attaruhu,kayan qamshi,duk ki cakuda seki dama shi yadan yi ruwa ruwa kadan bada yawaba,seki dora mai awuta idan yayi zafi seki rage wutar sannan ki dakko kifin nan kidinga tsomawa acikin hadin fulawar nan kina sawa a mai.

*BARRISTER*

Fried Indomie

๐ŸŒนDAKE AKE๐ŸŒน

DARAJARKI ABINCINKI
 FRIED INDOMIE
indomie 1
kwai 3
butter
albasa
attaruhu
spices

ki tafasa ruwa kadan kisa indomie dinki a ciki ki rufe yayi Dan laushi ki sauke ki tace ruwan
 ki yanka albasa da attaruhu,ki fasa kwai ki buga sosai sai ki zuba attaruhu da albasar da spices ki juya indomie din a ciki ki juya shi,ki Dora frying pan a kan wuta ya Dan yi dumi sai kisa butter kamar 1 teaspoon Idan ya narke sai juye indomie din a kai
ki soya shi

Tuesday, 22 January 2019

MIYAR OGNO

*๐Ÿ‘ฉ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘งS.H.D.G STARS*๐Ÿ‘ฉ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง


*_(SMASHER,HUBBEEY,DIDEEYLOV&GENTLE)._*



*14/8/2018.*






*MIYAR OGNO*






*Ingredients:-*


* Nama
* Kifi danye da busasshe
* Ogbono
* Ganda
* Kayan miya
* Man ja
* Maggi da gishiri
* Curry da tafarnuwa
Preparation:
Ki tafasa namarki da gishiri, tafarnuwa, albasa, ki soya man ja amma kadan, ki zuba markadadden kayan miyarki a kai, su ma ba da yawa ba, idan ya soyu sai ki zuba dakakken crayfish kamar cokali biyu, ki zuba busasshen kifinki da kika gyara, ki zuba ruwa a kai, idan ta dahu sai kisa baking powder kadan dan tayi yauki sosai, dama kin sulala danyen kifi kin bare, kin cire kayar, kin gutsuttsura, shi ma sai ki zuba, ki rufe zuwa minti biyar ko goma shike nan kingama miyarki.๐Ÿ˜‹






*MIYAR SHUWAKA*

*Ingredients:-*

* Nama
* Shuwaka
* Busasshen kifi
* Albasa
* Tafarnuwa
* Kayan miya
* Thyme da curry
* Maggi da gishiri
* Man ja
Preparation:
Ki wanke shuwakarki idan ba kya son dacin da yawa, sai ki dinga murje ta kina mutsittsike ta kina tace ruwan da rariya, sai kinyi kamar sau biyar ko sau shida, in kuma kina son dacin sosai sai ki wanke sau biyu ki tafasa namarki da thyme, da albasa da tafarnuwa da gishiri, ki zuba markadadden kayan miyarki da soyayyen man janki a kan tafasasshen namanki, idan ya dahu kamar minti bakwai, sai ki zuba shuwakarki, da gyararren busasshen kifinki, da yankakkiyar albasarki, da maggi, gishiri da curry, ki rufe tayi ta dahuwa, ba'a so tayi ruwa anfi sonta sa kauri.๐Ÿ˜‹



~S.H.D.G~



*_(SMASHER,HUBBEEY,DIDEEYLOV&GENTLE)._*

Sinadaran Girki

SINADARAN GIRKI๐Ÿฒ

A wannan post din nawa zaki samu takaitaccen bayani da idea yadda zakiyi anfani da sinadaran girki wato kayanwa kamshi na gida dana waje.

Wani jan hankali da zanyi anan shine,baa zabga spices a abinci,kadan kadan zaki dinga sakawa a girki,kuma kisan spices din da suke going well a kowanne girki,su kansu spices din sai kin san wanne ne yake tafiya da wanne,idan ba haka ba a karshe zaa rasa inda kamshin girkinki ya dosa!

1☀☀CLOVES (Kanunfari):-kanunfari sinadari ne mai matukar dadi a girki,musammam idan kika gano yadda zakiyi anfani dashi,kuma da irin abincin da ya dace ki saka shi..
*Duk lokacin da Zaki tafasa nama ki jepa Dan kanunfari Guda 2 ko uku
*idan zakiyi farfesun nama,kayan ciki,kifi ko kaza,ki tabbata kanunfari yana ciki.
*kanunfari yana dadi sosai a wajen anfani da nama,kuma a farkon girki ake saka shi!

2☀☀BLACK PEPPER(masoro):-masoro yana da dadin kamshi idan kika iya anfani dashi,yadda zakiyi amfani dashi kuwa shine.
*duk lokacin da zakiyi fried rice dinki,ki daka shi tare da tafarnuwa,zakiji banbanci
*ki daka masoro da albasa idan zakiyi miyar yauki,taji daddawa da gyadar miya,zaki ji banbanci!

3☀☀GARLIC(tafarnuwa) :-
Tafarnuwa sinadarin girki ce mai karawa abinci kamshi mai kwantar da hankalin mai chi,akwai hanyoyi da yawa yadda zakiyi anfani da ita..
*hada tafarnuwa da ginger ki saka a soup ko farfesun kayan ciki
*ki hada tafarnuwa da kanunfari ki saka a ruwan miyarki
*idan zakiyi (marinade) ki tabbata kin saka hadin tafarnuwa,ginger da kanunfari,kin hada su wuri daya kin daka su liqwi,ki saka a kaza ko nama..yana matukar dadi a wajen gashi,na nama ko kifi
*zaki iya daka ta ita kadai ki saka a jollof dinki
*amma kada ki soma anfani da ita a miyar yauki,dan kuwa baya dadi.

4☀☀GINGER(citta):- basai nace komai ba game da citta ba saboda duk inda zaayi anfani da kanunfari,masoro toh tabbas citta tana da matsuguni a wurin, ita citta tana da banbancin kamshi da fresh ginger,fresh ginger yafi dadi a lokacin da zakiyi anfani da tafarnuwa,ita kuma citta alokacin da zakiyi anfani da ragowae yen uwanta su masoro da kanunfari.

5☀☀KIMBA:-kimba itama tana cikin kayan kamshin da yawa mutane basu waye daita ba,tana matukar dadi idan zaki hada garin kununki na gero,ki tabbata tana ciki,ko kuma idan markaden kunune na hasara,shima a jefa ta ciki a markado da ita tare da sauran kayan kamshi su citta,kanunfari da masoro

6☀☀NUTMEG(gyadarmiya) :--
Idan ma bakya anfani da nutmeg to ki fara,saboda sinadari ce matukar kamshi a miyar yauki,kuka,kubewa karkashi da sauransu,tafi dadi ida kika hada ta da daddawa da masoro da yer citta kadan kika dakasu liqwi,ki saka a ruwan namanki idan zakiyi miyar yauki,kuma a farkon girki ake anfani ita,saboda idan ta dahu sosai,shine kamshinta zaifito sosai.

7☀☀CINNAMON (girfa):- Ina son girki da cinnamon,akwai na gari akwai kuma na stick,yana matukar dadi a shyi mai kyan kanshi,kuma yana dadi a home made drinks kamar su tamarind drink,milk shakes,ana saka cinnamon a baked foods kamar chocolates cakes,swissrolls,cinnamon rolls ,ana garnishing dashi,ana matukar dadi a soup na kayan ciki da kuma soup din nama.

8☀☀CURRY:- Curry sinadarin girki ne da kowa ya sanshi amma ba lallai yadda yakamat kike anfani dashi ba, hanya mafi kyau yadda zakiyi anfani da curry shine ki sakashi a farkon girkinki da kuma tsakiyar girki,misala idan jollof rice zakiyi ana saka shi a farko wajen bayan kin tsaida ruwan jollof dinki,idanya tafasa,kika zuba shinkafarki,tayi tafasa kamar biyu sai ki qara..

9☀☀THYME:- thyme yawanci anfi anfani da na kanti,amma akwai ganyen sa,wanda shima zaki iya anfani dashi ki saka a nama,kifi ko kaza, ana anfani da ganyen thyme a recipes na dankali yana matukar kawata abinci.

10☀☀POTASH(kanwa):-
Akwai ungurnu,akwai jar kanwa akwai ,bakar kanwa da sauransu,amma anfi anfani da ungurnu da kuma bakar kanwa,duk dai wacce kike anfani da ita,ba lokacin da zakiyi anfani da ita yakamata ki fara kokawar jikata ba,zaki samu robar lemo mai kyau ki wanke kanwarki ki zuba a robar sannan ki zuba ruwa ki cika tap,duk sanda zakiyi anfani da ita daman tana kusa sai tsiyaya a murfin robar ko chokali ki zuba a girkinki.

11☀☀TUMERIC:- wannan indian spices ne ,zaki ganshi yallow shar,kanshinshi bashi da karfi,yana da kyau a girki,domin yana kawata girki da wannan kalar tasa,misali zaki iya saka a farar shinkafa,ki dafa dashi kiyi garnishing da carrots da kume peas,yana kayu sosai,ana saka shi a recipes na dankali,idan zaayi fried chips zakiga yayi kala mai kyau,abin shaawa.

12☀☀PAPRIkA:- yana da dadi sosai a girki, gashi zaki ganshi da jar kala,ana saka shi stew,ana zaka shi a gashi kamar idan zakiyi gashin nama,kifi,kaza da sauransu,zakiga namanki yayi wani jar kala mai kyau,ana saka chi kuma a blend spice,idan zaki hada home made spices dinki

14☀☀CHILL POWDER:- chill combination ne na wasu spice,irinsu chili ,cumin ,oregano,cayyene da sauransu, zaki ji chill powder yana kamshi na musamman,kuma ana anfani da shi a miya da kuma kashin nama

15☀☀ALL SPICES:- all spice sinadarin girki ne mai zaman kansa,wanda da yawa mutane suna zaton wasu combination ne na spice,haka yake round kamae masoro ko kanunfari,yana da dadin kamshi a girki,ana saka shi a dahuwar nama,soup da kuma brown rice,ana saka shi a salad dressing da kuma spice mix.

16☀☀OREGANO:- sinadrin girki ne,zakiji shi da lemony flavor yana going perfectly da garlic da kuma curry a girki.

17☀☀BASIL:-wannan ganye ne wanda yake matukar dadi da kyau a pasta recipes ,kuma ana saka shi a sandwich da burger da sauransu.

18☀☀CILLANTRO/ CORIANDER:- da yawa anacewa cilantro da coriander leaves daya ne,kwai babncin suna ne aka samu, zaki ganshi kamar parsely leaves,sai dai yafi parsely haske,ana saka shi a recipe na nama,kaza,kifi da kuma vegetables.

19☀☀PARSELY:- parsely ganye ne kore shar,mai kyau a girki da kuma dadin kamshi,ana saka shi a minced meat,ko baked food,ana garnishing dashi,kuma ana saka shi a pasta recipe da recipes na dankali,yana kawata girki sosai.

20☀☀CHIVES:- chieves shine lawashin albasa,yana da dadi a nama,ko fate,ko kuma recipes na dambu,yana da kyau a wajen garnish,ana saka shi a recipes na dankali,zaki iya barinshi ya bushe,idan zakiyi wani recipe na flour ki marmasa shi,zai baki kala mai kyau,ko ki marnasashi a bread crumbs shima yana kyau,ko a saka shi a kwai idan zaka soya.

21☀☀MINT LEAVES:- Shine ganyen na'ana'a, dayawa an shayi ake anfani dashi,ana anfani da shi a recipes na drinks,kamar lemon tsamiya,mango drinks,milk shakes da sauransu,kuma yana dadi sosai a girki,ganshinsa yana da karfi,kadan ake saka wa a girki.

22☀☀SPINACH:- Spinach shine allayyahu ana saka shi a miyar agushi,miyar ganye,miyar taushes da sauransu,ana sakashi a alala,fate da kuma jollofs.ana saka shi ne a karshen girki.

23☀☀CUMIN:-sinarin girki zaki ganshi kanar buntun shinkafa, ana saka shi a kayn kamshi spices,kamar idan zakiyi home made spice,spice blend, ana saka shi a stews.

24☀☀CARDAMOM:-cardamon spices ne na indian cuisine,yana da dadin kamshi a girki,ana saka shi tare da su kanunfari ko cinnamon,kuna ana saka shi a baked foods.

25☀☀MEAT TENDARIZER:- sinadarin girki ne da ake sakawa a nama,especially nama mai tauri,zaki fara sakawa a nama yayi wasu yen mintuna sannan ki dora,yana taimakawa sosai namanki ya dahu da wuri.

26☀☀7 SPICES:-wannan combination ne na kayn kamshi,yan matukse dadi a brown rice ,fried spagetti da kuma soups.

SUMMARY LIST:-ga list na spices din ake samu a kantuna masu dadin kamshi da kuma kawata girki akwai na kanmpanin "spice supreme" "ducros" da sauransu

1 Curry
2 Thyme
3 Garlic powder
4 Ginger
5 chicken seasoning
6 fish seasoning
7 chill powder
8 paprika
9 whike oregano
10 meat tendarizer
11 Italian seasoning
12 Ground tumeric
13 parsely flackes
14 barbecue spices
15 ground cinnamon
16 onion powder
17 pizza seasoning
18 French fries seasoning
19 7spices
20 All spices
21 oriental 5-spices
22 ground black pepper
23 vegetable flakes
24 roast beef seasoning
25 Fried rice spices
26 jollof rice spicesSINADARAN GIRKI๐Ÿฒ

A wannan post din nawa zaki samu takaitaccen bayani da idea yadda zakiyi anfani da sinadaran girki wato kayanwa kamshi na gida dana waje.

Wani jan hankali da zanyi anan shine,baa zabga spices a abinci,kadan kadan zaki dinga sakawa a girki,kuma kisan spices din da suke going well a kowanne girki,su kansu spices din sai kin san wanne ne yake tafiya da wanne,idan ba haka ba a karshe zaa rasa inda kamshin girkinki ya dosa!

1☀☀CLOVES (Kanunfari):-kanunfari sinadari ne mai matukar dadi a girki,musammam idan kika gano yadda zakiyi anfani dashi,kuma da irin abincin da ya dace ki saka shi..
*Duk lokacin da Zaki tafasa nama ki jepa Dan kanunfari Guda 2 ko uku
*idan zakiyi farfesun nama,kayan ciki,kifi ko kaza,ki tabbata kanunfari yana ciki.
*kanunfari yana dadi sosai a wajen anfani da nama,kuma a farkon girki ake saka shi!

2☀☀BLACK PEPPER(masoro):-masoro yana da dadin kamshi idan kika iya anfani dashi,yadda zakiyi amfani dashi kuwa shine.
*duk lokacin da zakiyi fried rice dinki,ki daka shi tare da tafarnuwa,zakiji banbanci
*ki daka masoro da albasa idan zakiyi miyar yauki,taji daddawa da gyadar miya,zaki ji banbanci!

3☀☀GARLIC(tafarnuwa) :-
Tafarnuwa sinadarin girki ce mai karawa abinci kamshi mai kwantar da hankalin mai chi,akwai hanyoyi da yawa yadda zakiyi anfani da ita..
*hada tafarnuwa da ginger ki saka a soup ko farfesun kayan ciki
*ki hada tafarnuwa da kanunfari ki saka a ruwan miyarki
*idan zakiyi (marinade) ki tabbata kin saka hadin tafarnuwa,ginger da kanunfari,kin hada su wuri daya kin daka su liqwi,ki saka a kaza ko nama..yana matukar dadi a wajen gashi,na nama ko kifi
*zaki iya daka ta ita kadai ki saka a jollof dinki
*amma kada ki soma anfani da ita a miyar yauki,dan kuwa baya dadi.

4☀☀GINGER(citta):- basai nace komai ba game da citta ba saboda duk inda zaayi anfani da kanunfari,masoro toh tabbas citta tana da matsuguni a wurin, ita citta tana da banbancin kamshi da fresh ginger,fresh ginger yafi dadi a lokacin da zakiyi anfani da tafarnuwa,ita kuma citta alokacin da zakiyi anfani da ragowae yen uwanta su masoro da kanunfari.

5☀☀KIMBA:-kimba itama tana cikin kayan kamshin da yawa mutane basu waye daita ba,tana matukar dadi idan zaki hada garin kununki na gero,ki tabbata tana ciki,ko kuma idan markaden kunune na hasara,shima a jefa ta ciki a markado da ita tare da sauran kayan kamshi su citta,kanunfari da masoro

6☀☀NUTMEG(gyadarmiya) :--
Idan ma bakya anfani da nutmeg to ki fara,saboda sinadari ce matukar kamshi a miyar yauki,kuka,kubewa karkashi da sauransu,tafi dadi ida kika hada ta da daddawa da masoro da yer citta kadan kika dakasu liqwi,ki saka a ruwan namanki idan zakiyi miyar yauki,kuma a farkon girki ake anfani ita,saboda idan ta dahu sosai,shine kamshinta zaifito sosai.

7☀☀CINNAMON (girfa):- Ina son girki da cinnamon,akwai na gari akwai kuma na stick,yana matukar dadi a shyi mai kyan kanshi,kuma yana dadi a home made drinks kamar su tamarind drink,milk shakes,ana saka cinnamon a baked foods kamar chocolates cakes,swissrolls,cinnamon rolls ,ana garnishing dashi,ana matukar dadi a soup na kayan ciki da kuma soup din nama.

8☀☀CURRY:- Curry sinadarin girki ne da kowa ya sanshi amma ba lallai yadda yakamat kike anfani dashi ba, hanya mafi kyau yadda zakiyi anfani da curry shine ki sakashi a farkon girkinki da kuma tsakiyar girki,misala idan jollof rice zakiyi ana saka shi a farko wajen bayan kin tsaida ruwan jollof dinki,idanya tafasa,kika zuba shinkafarki,tayi tafasa kamar biyu sai ki qara..

9☀☀THYME:- thyme yawanci anfi anfani da na kanti,amma akwai ganyen sa,wanda shima zaki iya anfani dashi ki saka a nama,kifi ko kaza, ana anfani da ganyen thyme a recipes na dankali yana matukar kawata abinci.

10☀☀POTASH(kanwa):-
Akwai ungurnu,akwai jar kanwa akwai ,bakar kanwa da sauransu,amma anfi anfani da ungurnu da kuma bakar kanwa,duk dai wacce kike anfani da ita,ba lokacin da zakiyi anfani da ita yakamata ki fara kokawar jikata ba,zaki samu robar lemo mai kyau ki wanke kanwarki ki zuba a robar sannan ki zuba ruwa ki cika tap,duk sanda zakiyi anfani da ita daman tana kusa sai tsiyaya a murfin robar ko chokali ki zuba a girkinki.

11☀☀TUMERIC:- wannan indian spices ne ,zaki ganshi yallow shar,kanshinshi bashi da karfi,yana da kyau a girki,domin yana kawata girki da wannan kalar tasa,misali zaki iya saka a farar shinkafa,ki dafa dashi kiyi garnishing da carrots da kume peas,yana kayu sosai,ana saka shi a recipes na dankali,idan zaayi fried chips zakiga yayi kala mai kyau,abin shaawa.

12☀☀PAPRIkA:- yana da dadi sosai a girki, gashi zaki ganshi da jar kala,ana saka shi stew,ana zaka shi a gashi kamar idan zakiyi gashin nama,kifi,kaza da sauransu,zakiga namanki yayi wani jar kala mai kyau,ana saka chi kuma a blend spice,idan zaki hada home made spices dinki

14☀☀CHILL POWDER:- chill combination ne na wasu spice,irinsu chili ,cumin ,oregano,cayyene da sauransu, zaki ji chill powder yana kamshi na musamman,kuma ana anfani da shi a miya da kuma kashin nama

15☀☀ALL SPICES:- all spice sinadarin girki ne mai zaman kansa,wanda da yawa mutane suna zaton wasu combination ne na spice,haka yake round kamae masoro ko kanunfari,yana da dadin kamshi a girki,ana saka shi a dahuwar nama,soup da kuma brown rice,ana saka shi a salad dressing da kuma spice mix.

16☀☀OREGANO:- sinadrin girki ne,zakiji shi da lemony flavor yana going perfectly da garlic da kuma curry a girki.

17☀☀BASIL:-wannan ganye ne wanda yake matukar dadi da kyau a pasta recipes ,kuma ana saka shi a sandwich da burger da sauransu.

18☀☀CILLANTRO/ CORIANDER:- da yawa anacewa cilantro da coriander leaves daya ne,kwai babncin suna ne aka samu, zaki ganshi kamar parsely leaves,sai dai yafi parsely haske,ana saka shi a recipe na nama,kaza,kifi da kuma vegetables.

19☀☀PARSELY:- parsely ganye ne kore shar,mai kyau a girki da kuma dadin kamshi,ana saka shi a minced meat,ko baked food,ana garnishing dashi,kuma ana saka shi a pasta recipe da recipes na dankali,yana kawata girki sosai.

20☀☀CHIVES:- chieves shine lawashin albasa,yana da dadi a nama,ko fate,ko kuma recipes na dambu,yana da kyau a wajen garnish,ana saka shi a recipes na dankali,zaki iya barinshi ya bushe,idan zakiyi wani recipe na flour ki marmasa shi,zai baki kala mai kyau,ko ki marnasashi a bread crumbs shima yana kyau,ko a saka shi a kwai idan zaka soya.

21☀☀MINT LEAVES:- Shine ganyen na'ana'a, dayawa an shayi ake anfani dashi,ana anfani da shi a recipes na drinks,kamar lemon tsamiya,mango drinks,milk shakes da sauransu,kuma yana dadi sosai a girki,ganshinsa yana da karfi,kadan ake saka wa a girki.

22☀☀SPINACH:- Spinach shine allayyahu ana saka shi a miyar agushi,miyar ganye,miyar taushes da sauransu,ana sakashi a alala,fate da kuma jollofs.ana saka shi ne a karshen girki.

23☀☀CUMIN:-sinarin girki zaki ganshi kanar buntun shinkafa, ana saka shi a kayn kamshi spices,kamar idan zakiyi home made spice,spice blend, ana saka shi a stews.

24☀☀CARDAMOM:-cardamon spices ne na indian cuisine,yana da dadin kamshi a girki,ana saka shi tare da su kanunfari ko cinnamon,kuna ana saka shi a baked foods.

25☀☀MEAT TENDARIZER:- sinadarin girki ne da ake sakawa a nama,especially nama mai tauri,zaki fara sakawa a nama yayi wasu yen mintuna sannan ki dora,yana taimakawa sosai namanki ya dahu da wuri.

26☀☀7 SPICES:-wannan combination ne na kayn kamshi,yan matukse dadi a brown rice ,fried spagetti da kuma soups.

SUMMARY LIST:-ga list na spices din ake samu a kantuna masu dadin kamshi da kuma kawata girki akwai na kanmpanin "spice supreme" "ducros" da sauransu

1 Curry
2 Thyme
3 Garlic powder
4 Ginger
5 chicken seasoning
6 fish seasoning
7 chill powder
8 paprika
9 whike oregano
10 meat tendarizer
11 Italian seasoning
12 Ground tumeric
13 parsely flackes
14 barbecue spices
15 ground cinnamon
16 onion powder
17 pizza seasoning
18 French fries seasoning
19 7spices
20 All spices
21 oriental 5-spices
22 ground black pepper
23 vegetable flakes
24 roast beef seasoning
25 Fried rice spices
26 jollof rice spices

BY ADMIN
Maman humaira
๐ŸŽ๐Ÿ‡ DUNIYAR KICHEN ๐Ÿ‡๐ŸŽ

YADDA AKE DECORATION ฦŠIN CAKE

๐ŸดBUDA'S_KITCHEN๐Ÿฝ

Yadda zaki decoration na cake dinki

Dafarko bayan kin gama baking cake dinki
Zaki duba cake dinki kigani gasuwarsa tayi level idan bai yiba zaki saka wuka mai kaifi wadda ba asa mata albasa sai ki yayyanke inda bai daidaitaba.
Idan cake dinki 2 layer ne
Zaki shafa cream dinki akan board din da zakiyi decoration akanshi sai ki dora cake dinki layer na farko....yadai daita sosai sai ki shafa cream din asaman layer na farkon
Sai ki dauko dayn ma ki dora.daganan zaki fara shafa cream dinki ajikin cake dinki da spatula..kina shafawa kina goge spatula din idan kinsu ma zaki iya ajiye ruwan sanyi a bowl kina yi kina wanke spatula din kin kara smooth din cake din nakii..har yayi smooth sosai
..sai kuma kizo wajan zanan adon dakikeso akwai differnt types of nozzles duk wanda kakeso zaka iyayi....
 
CEO @budas_cakes_nd_more

ฦ˜OSAN ROGO

๐ŸMrS MuS@'S KiTcHeN
           MuM HeeLaL


           *QOSAN ROGO*
            ๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž

Ingredient:
๐ŸฅžGarin rogo
๐ŸฅžAttarugu
๐ŸฅžAlbasa
๐ŸฅžMaggi
๐ŸฅžMai
๐ŸฅžCurry nd thyme



           ~Yadda zakiyi~
_Da farko zaki kawo gari saiki zuba a roba ko kwano mai murfi saiki dara ruwa ya tafasa idn yah tafasa saiki juye a cikin garin ki ki rufe saiki bayan miti 5 hka saiki bude ki juya har yah hada jikin sa saiki rufe, saiki koma ki gyara kayan miyarki ki tarugu da albasa Saiki zuba a turmi ki daka idn idn suka daku saiki zuba maggi da sauran kayan dandano ki saiki cigaba da dakawa idn kk daka saiki kawo garin tebarki ki juye a turmin saiki hada ki daka har yah hade da kayan miyar, idn yah hade saiki kwashi ki maida a kwanon saiki rinqa debowa a hannu ki kina fadi dashi kina dan tataba shi da hannu ki guda daya idn kk gama duka saiki sa Mai a wuta ki fara suya idn ya soyu saiki kwashi..aci dadi lpy_ ๐Ÿ˜‹


~BY~
         ✍๐ŸปAdmin MrS MuS@ Mb MuM HeeLaL



~๐Ÿ“ฒ+234 977557005~


๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž

Wednesday, 9 January 2019

SINASIR

SINASIR


   Deejarh berver

White rice
Yeast
Baking powder
Salt
Sugar

Deejarhberver.wordpress.com 

  Dafarko Na jika rice dita 2cup for 30mint, Na kai markade, amma Nagaya musu kada acika ruwa,Ana kawowa na zuba yeast Na rufe for 20mint yana tashi Nakara juyawa nasa sugar da baking powder sai salt kadan Na juya Na barshi for 10mint, zakiga yayi fuf yayi bulali Sai ki zuba Mai akasko ki zuba kullin ki rufe da murfi inyayi kicire....Urs Nanadiso

EGG & ONION STEW

*MU KOMA KITCHEN 1,2&3*๐Ÿน๐Ÿท๐Ÿ—๐Ÿด๐Ÿ”๐Ÿ˜‹


*EGG & ONION STEW*

*Ingredients*
_Eggs_
_Onions_
_Tomatoes_
_Kifin gwangwani_
_Tattasai_
_Maggie_
_Gishiri_
_Citta_
_Mai_
_Garlic_

*Method*
_Zaki tukunya akan wuta saiki zuba mai amma kadan, saiki sayan tomatoes da tattasai da albasa wanda kika yanka qanana kici gaba da soyawa saiki dan sanya dan ruwan dan kadan saiki zuba curry da maggie da garlic da gishiri saiki mirje kifin ki na gwangwani shima ki sanya saiki motsa, saiki dauko kwanki kamar guda hudu saiki kada shi ki zuba ciki amma basai juya ba ( basai kin motsa ba) ki bashi yan minutes saiki sauke_

_Wannan dai na Auntynah ne kabara da qanwatah azeemar U.S ๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š_ 
_Bance kowa yaci masu abu ba ๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰_

*By:Admin:*

*Aysha Suleiman*
_07066189950_

*Aysha Haruna*
_07062430310_

*MU KOMA KITCHEN 1,2&3*๐Ÿน๐Ÿท๐Ÿ—๐Ÿด๐Ÿ”๐Ÿ˜‹

Tuesday, 11 December 2018

LEMON ABARBA๐Ÿ‹

๐ŸšAKUSHI DA RUFI๐Ÿš


      By admin Yar'so

     LEMON ABARBA๐Ÿ‹

Abubuwan bukata

1. Lemon zaki
2. Abarba
3. Lemon zami 

Yadda zaki hada da farko zaki fire abarbar ki sai ki yankata kanakana saiki markadata ba'a bukatar kisa Mai ruwa gurin markadashi sbd ita kanta abarbar tanada ruwa a jikinta sai ki yanka lemon zakinki saiki matsa ruwan shi saiki hada shi da wannan ruwan abarbar wanda kinriga kin tacishi saiki hada da ruwan lemon zaki zaki iya sa lemon zami kadan idan kina bukata zaki iya sa suga idan kina bukata sai kayan kamshin ki

Asha lemo lpy๐Ÿ‘Œ

Friday, 7 December 2018

DARAJAR KI ABINCINKI

DAKE AKE GLOBAL๐ŸŒน

๐ŸŒนDarajar ki Abincin ki๐ŸŒน

*BEANS BALLS* (Alala) 
Abubuwan da ake bukata:
Wake
Attaruhu
Albasa
Maggi curry
Kwai
Mai
Fulawa
Garin biredi (bread) 

*Yadda da zaki yi:*
Ki surfa wake ki wanke ki dora a tukunya, sai ya dahu (ba'a saka kanwa kwata-kwata).

Idan ya dahu sai ki zuba a matachi, idan ruwan ya tsane sai ki juye a mazubi mai tsabta, ki sa muciya ki tuke shi. Idan ya tuku sai ki zuba jajjagen attaruhu da albasa da maggi da curry duka a wannan lokaci. Sannan sai a dinga mulmula shi, ana sakawa a cikin garin fulawa, ana tsoma shi, a ruwan kwai a saka a garin biredi, sai a tsoma a mai idan yayi ya soyu alamun (golden brown) sai a kwashe. 

Ana iya cin sa da kowanne abu ko shi kadai. 

Khadija Imam
๐ŸŒนDake Ake๐ŸŒน

# dakeake #DarajarkiAbincinki #KhadijaImam #hausa #hausawa

http://www.dakeake.com


Monday, 3 December 2018

KUNUN TSAMIYA

๐Ÿ’•KUNUN TSAMIYA ๐Ÿ’•
Ingredients
Tsamiya
Sugar
Gero
Citta
Kananfari
   Method
Shima kamar yadda ake kunun kanwa akeyinshi saidai shi kafin akai nika xaki dibi gero kadan idan xakiyi kirbi sai ki farfasashi kixuba ki hada ki kirba sannan kuma xakiyi amfani da stamiya a maimakon kanwa kuma shima xaki iya kai markade
๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ
๐Ÿ’•KUNUN MDARA ๐Ÿ’•
Ingredients
Madara
Flour
Flavour
Sugar
   Method
Ki dora ruwa a wuta idan ya tafasa sai ki dama flour a kwano daban sai ki xuba acikin ruwan da yake tafasa kita juyawa har yy kauri sai ki sauke ki sa madara amma dayawa akeso kisa sugar nd flavour sai a sha
๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท
๐Ÿ’•KUNUN KWAKWA ๐Ÿ’•
Ingredients
Kwakwa
Madara
Flavour
Sugar
Farar shinkafa
Method
Ki wanke shinkafa fara ta tuwo ki shanya ta bushe ayi grinding dinta sai ayi sieving
Sai ki ajiye aside ki gurxa kwakwa ki tace ruwan ki dora a wuta idan ya tafasa sai ki dama garin shinkafar kixuba ki ta juyawa har tayi kauri sai ki sauke kisa kwakwar ki gauraya kixuba sugar madara nd flavour then serve nd drink
๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ
๐Ÿ’•KUNUN GYADA๐Ÿ’•
Ingredients
Farar shinkafa
Gyada
Madara
Sugar
Method
Kijika shinkafa ta wuni ko ta kwana gyada ma haka amma daban daban sai ki ciremata jan bayanta ki wanke ki hadesu guri guda ki sa citta kadan ki yi blending dinsu then sieve nd keep aside sai ki dora a wuta kita juyawa har yy kauri sai ki sauke ki sa madara nd sugar
NB....... Xaki iya soya gyada samasama idan kina so
๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ
๐Ÿ’•KUNUN SABARA ๐Ÿ’•
Ingredients
Sabara
Sugar
Gero
Citta
Kananfari
Method
Ki surfa gero ki wanke ki shanya ya bushe sai kisa citta da kananfari ki daka anfiso a daka daka dayama inkin saki karfi ya isa dan ana sanshi da tsaki sai ki kirba ki rufe ki ajiye ya kwana kashagari sai ki dora ruwa a wuta kisa sabara su tafarfasa sai ki kwaba amma da kauri kidiba kadan a kofi sai ki sa sugar kitace ruwan sabarar a kai ki rufe kamar 2mints sai ki bude ki daure da gasarar da kk diba
Wannan kunun yana matukar gyara jiki musmman ga masu jego koda kina da matsalar ruwan nono kk sha to zasu kawo
๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท
๐Ÿ’•KUNUN ALKAMA ๐Ÿ’•๐Ÿ’•
Ingredients
Alkama
Sugar
Method
Ki wanke Alkama ki shanya idan tabushe sai ki nika ki tankade kixuba ruwa ki kwaba garin sai ki dora ruwa a wuta idan ya tafasa sai ki xuba kullun kita juyawa har yy kauri sai ki sauke ki sa sugar
๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ
๐Ÿ’•KUNUN KAMU ๐Ÿ’•
Ingredients
Gero
Sugar
Madara
Citta
Kananfari
method
Ki surfa gero ki wanke ki jika ya wuni sai ki wanke kisa citta da kananfari ki bayar markade sai ki tace ki barshi y kwana kasha gari sai ki tsiyaye ruwa ki dibi gasarar ki kwaba kidibi wata kadan ki ajiye aside sai kisa sugar ki dora ruwa a wuta idan ya tafasa sai ki xuba acikin gasarar kirufe kamar 5mints sai ki bude ki daure da gasarar da kk diba sai kisa madara


Sunday, 2 December 2018

COCONUT RICE

COCONUT RICE


ABUBUWAN DA AKE BUKATA

SHINKAFA
COCONUT
PEPPER
SEASONING CUBE
ONION
SALT
FRESH TOMATO
MEAT

METHOD

Remove the shell of the coconut cut into pieces and blend, remove the chaff put the coconut juice in a pot and add slice onion and pepper and boil for 8 minutes add the cooked meat, salt, seasoning cube, tomato and allow it to boil for a while add the parboiled rice, cook till rice is tender, when the water is dried up. Bring it down and serve.


Ameenah Nasidi' kitchen๐Ÿ—๐Ÿ–๐Ÿฒ

SARRAFA ALALA



Copied By
YAYA HAYAT
        (admin
   Hayat hausa novels
Hausa novels and fashion
Cool novel, makeup and kitchen1⃣
Cool novel, makeup and kitchen2⃣
                   AND
Cool novel, makeup and kitchen3⃣)


      WHATSAPP NO:
   +2347039625239

By Ammaterh๐Ÿ’•
MUKOMA KITCHEN
๐Ÿน๐Ÿ๐Ÿน๐Ÿ๐Ÿน๐Ÿ๐Ÿน๐Ÿ

 [[[ SARRAFA ALALA ]]]

 1⃣ALALAN FULAWA
ingredients:
* Fulawa
* Kwai
* Nama
* Kifi danye
* Markadadden kayan miya
* Albasa
* Attarugu
* Curry
* Gishiri
* Maggi

Procedures:
Ki tafasa Kifi, ki bare ki fidda tsokar, ki kwaba fulawa da kauri kamar kwabin alala, fulawa gwangwani hudu, sai ki fasa kwai hudu akai, ki zuba kifin da kika murmusa ki yanka nama kanana ki zuba, ki zuba markadadden kayan miya ludayi daya ki yanka albasa da attarugu, kisa curry, gishiri da maggi. Ki zuba mai gwangwani daya ki juya sosai, ki shafa mai a gwangwanaye ki zuzzuba ko ki kulla a leda ki dafa.


 2⃣ ALALAN KABEJI
ingredients:
* Kabeji
* Wake
* Hanta
* Kwai
* Kifi
* Attarugu da Albasa
* Maggi, Curry da Gishiri
* Manja ko Man gyada

Procedures:
Ki surfa wake gwamgwani hudu ki zuba attarugu da albasa ki kai a markada miki, ki yanka kabejinki kanana mai dan yawa ki zuba akai, ki yanka dafaffen kwai kizuba akai, kisa maggi, curry, gishiri ki juya sosai, kisa mai gwangwani daya, ki kara juyawa ki zuba a gwangwani ko leda ki dafa.


 3⃣ALALAN DANKALI
Ingredients:
* Dankali
* Nama
* Kwai
* Attarugu
* Albasa
* Curry
* Maggi
* Gishiri
* Mai

Procedures:
Ki dafa dankalinki ki marmasa ko ki daka, ki tafasa nama ki daka kizuba akai, ki jajjaga attarugu da albasa kizuba akai, kisa maggi, curry, gishiri da mai, ki fasa kwai kizuba akai ki juya sosai, ki zuba a leda ko gwangwani ki dafa.


 4⃣ALALAN PLANTAIN
Ingredients:
* Plantain
* Garin plantain
* Cray fish
* Dry fish
* Attarugu da Albasa
* Curry
* Manja

Procedures:
Ki bare plantain guda uku ko hudu, ki yanka kanana ki mutsittsike ko ki markada a blender, ki zuba garin plantain kofi daya da rabi akan plantain din dakika nika, ki gyara busasshen kifinki da dakakken cray fish akai, kisa maggi, gishiri, attarugu, albasa da mai akai ki juya, idan yayi kauri ki kara ruwa yazama kamar kullin alala, ki zuba a gwangwani ko leda ki dafa.


5⃣ALALAN DOYA
Ingredients:
* Doya
* Nama
* Kwai
* Hanta
* Maggi da gishiri
* Currry
* Mai

Procedures:
Ki daka doyarki danya a turmi ko ki markada ta, ki markada danyan namanki, ki markada kayan miyarki ki zuba a kai, ki zuba maggi, gishiri da curry, ki zuba hantarki da kika yanka kanana, ki yanka dafaffen kwanki kanana, ki zuba kisa mai ki juya sosai, sai ki dinga zubawa a leda kina kullewa, ki zuba a tukunya ki zuba ruwa akai ki dafa minti ashirin ya dahu.


6⃣ALALAN KWAI, NAMA DA HANTA
Ingredients:
* Kwai
* Nama
* Hanta
* Albasa
* Attarugu
* Maggi da gishiri
* Curry
* Mai

Procedures:
Ki tafasa nama da hantarki da tafarnuwa da thyme da maggi da gishiri, ki yanka namar kanana, hantar kuma ki daka ta ki hada su guri daya, ki jajjaga albasa da attarugu ki zuba a kai ki fasa danyen kwai ki zuba akai, kisa maggi, gishiri, curry da mai ki juya sosai, ki zuba a leda ko gwangwani, ki dafa wannan alala yana gina jiki sosai.


7⃣ALALA DA MAI DA YAJI
Ingredients:
* Wake
* Attarugu
* Albasa
* Maggi da gishiri
* Alayyahu
* Manja

Procedures:
Ki wanke wake ki cire dusa ki zuba attarugu da albasa ki kai inji a markado miki, kisa maggi da gishiri ki juya sosai, ki shafa manja a gwangwanayenki ki dinga zuba kulli waken a gwangwanayen, idan kin zuba a tukunya ki turara, idan ya dahu sai ki juye a kwano ki zuba manja da yajin barkono akai.


8⃣ALALAN AGUSHI
Ingredients:
* Agushi
* Wake
* Kifin gwangwani
* Hanta
* Attarugu
* Albasa
* Maggi da gishiri
* Curry da mai

Procedures:
Ki sami wakenki gwangwani uku ki wanke ki fidda dusar, ki sami agushinki gwangwanin madarar ruwa daya ki soya, ki zuba waken, ki sami attarugu da albasa ki kai a markada miki, ki zuba kifin gwangwani guda biyu, ki zuba hantar ki, maggi, gishiri, curry da mai kadan, ki juya sosai, ki buga sosai, ki zuba kulla a leda ki dafa.

By Ammaterh๐Ÿ’•
MUKOMA KITCHEN
๐Ÿน๐Ÿ๐Ÿน๐Ÿ๐Ÿน๐Ÿ๐Ÿน๐Ÿ

Friday, 30 November 2018

AWARAR COUSCOUS

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Cool novel, makeup and kitchen1⃣
Cool novel, makeup and kitchen2⃣
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 *KAYATATTUN GIRKE GIRKE GROUP*๐Ÿฎ๐Ÿฎ๐Ÿ•๐Ÿ•๐Ÿฎ๐Ÿฎ

*AWARAR COUSCOUS*๐Ÿ•๐Ÿ•๐Ÿ•

*KAYAN HAฤŽI*

Kwai
Curry
Maggi
Gishiri
Albasa
Attaruhu
Couscous
Man gyaฤa

*YADDA ZA KIYI*

Yar uwa da farko ki ji'ka couscous da ruwa yayi kamar minti talatin (za ki ga ya shanye ruwan) sai ki wanke attaruhu da albasa ki jajjaga su a turmi ko kuma ki blending dinsu, sai ki zuba a cikin couscous sannan ki ฤauko maggi, curry da gishiri ki zuba, sai ki fasa 'kwai isashe a ciki ki juya da kyau, sai ki samu leda ki 'ku'kkula a ciki ki dafa kamar alale, idan ya dahu sai ki sauke ki ciccire a ledar sai ki yanyanka shi ki dinga tsomawa a cikin 'kwai kina soyawa a cikin man gyaฤa.... ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yana da daฤi sosai, idan kin gama ki turo min da nawa

*KAYATATTUN GIRKE GIRKE GROUP*๐Ÿฎ๐Ÿฎ๐Ÿ•๐Ÿ•๐Ÿฎ๐Ÿฎ

+2348032629076
Maman Usman

Ban hana a turawa yar uwa ko kuma group ba, amma duk wacce ta canza min post ban yafe ba
Copied By
YAYA HAYAT
        (admin
   Hayat hausa novels
Hausa novels and fashion
Cool novel, makeup and kitchen1⃣
Cool novel, makeup and kitchen2⃣
                   AND
Cool novel, makeup and kitchen3⃣)


      WHATSAPP NO:
   +2349030159301