Showing posts with label Girke-Girke (Cookings). Show all posts
Showing posts with label Girke-Girke (Cookings). Show all posts

Thursday, 24 January 2019

Fresh Fish

๐ŸŒน๐ŸŒน *DAKE DAKE*๐ŸŒน๐ŸŒน

*DARAJARKI ABINCINKI*

*FRESH FISH*
_kifi_
_Albasa_
_Mai_
_Fulawa_
_Attaruhu_
_Gishiri,maggi,kayan qamshi_

_Da farko zaki samu kifinki ki wanke shi ki cire qaya kiyanka gunduwa gunduwa,seki samu fulawarki kisamata maggi,albasa,gishiri,attaruhu,kayan qamshi,duk ki cakuda seki dama shi yadan yi ruwa ruwa kadan bada yawaba,seki dora mai awuta idan yayi zafi seki rage wutar sannan ki dakko kifin nan kidinga tsomawa acikin hadin fulawar nan kina sawa a mai.

*BARRISTER*

Fried Indomie

๐ŸŒนDAKE AKE๐ŸŒน

DARAJARKI ABINCINKI
 FRIED INDOMIE
indomie 1
kwai 3
butter
albasa
attaruhu
spices

ki tafasa ruwa kadan kisa indomie dinki a ciki ki rufe yayi Dan laushi ki sauke ki tace ruwan
 ki yanka albasa da attaruhu,ki fasa kwai ki buga sosai sai ki zuba attaruhu da albasar da spices ki juya indomie din a ciki ki juya shi,ki Dora frying pan a kan wuta ya Dan yi dumi sai kisa butter kamar 1 teaspoon Idan ya narke sai juye indomie din a kai
ki soya shi

Tuesday, 22 January 2019

MIYAR OGNO

*๐Ÿ‘ฉ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘งS.H.D.G STARS*๐Ÿ‘ฉ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง


*_(SMASHER,HUBBEEY,DIDEEYLOV&GENTLE)._*



*14/8/2018.*






*MIYAR OGNO*






*Ingredients:-*


* Nama
* Kifi danye da busasshe
* Ogbono
* Ganda
* Kayan miya
* Man ja
* Maggi da gishiri
* Curry da tafarnuwa
Preparation:
Ki tafasa namarki da gishiri, tafarnuwa, albasa, ki soya man ja amma kadan, ki zuba markadadden kayan miyarki a kai, su ma ba da yawa ba, idan ya soyu sai ki zuba dakakken crayfish kamar cokali biyu, ki zuba busasshen kifinki da kika gyara, ki zuba ruwa a kai, idan ta dahu sai kisa baking powder kadan dan tayi yauki sosai, dama kin sulala danyen kifi kin bare, kin cire kayar, kin gutsuttsura, shi ma sai ki zuba, ki rufe zuwa minti biyar ko goma shike nan kingama miyarki.๐Ÿ˜‹






*MIYAR SHUWAKA*

*Ingredients:-*

* Nama
* Shuwaka
* Busasshen kifi
* Albasa
* Tafarnuwa
* Kayan miya
* Thyme da curry
* Maggi da gishiri
* Man ja
Preparation:
Ki wanke shuwakarki idan ba kya son dacin da yawa, sai ki dinga murje ta kina mutsittsike ta kina tace ruwan da rariya, sai kinyi kamar sau biyar ko sau shida, in kuma kina son dacin sosai sai ki wanke sau biyu ki tafasa namarki da thyme, da albasa da tafarnuwa da gishiri, ki zuba markadadden kayan miyarki da soyayyen man janki a kan tafasasshen namanki, idan ya dahu kamar minti bakwai, sai ki zuba shuwakarki, da gyararren busasshen kifinki, da yankakkiyar albasarki, da maggi, gishiri da curry, ki rufe tayi ta dahuwa, ba'a so tayi ruwa anfi sonta sa kauri.๐Ÿ˜‹



~S.H.D.G~



*_(SMASHER,HUBBEEY,DIDEEYLOV&GENTLE)._*

Sinadaran Girki

SINADARAN GIRKI๐Ÿฒ

A wannan post din nawa zaki samu takaitaccen bayani da idea yadda zakiyi anfani da sinadaran girki wato kayanwa kamshi na gida dana waje.

Wani jan hankali da zanyi anan shine,baa zabga spices a abinci,kadan kadan zaki dinga sakawa a girki,kuma kisan spices din da suke going well a kowanne girki,su kansu spices din sai kin san wanne ne yake tafiya da wanne,idan ba haka ba a karshe zaa rasa inda kamshin girkinki ya dosa!

1☀☀CLOVES (Kanunfari):-kanunfari sinadari ne mai matukar dadi a girki,musammam idan kika gano yadda zakiyi anfani dashi,kuma da irin abincin da ya dace ki saka shi..
*Duk lokacin da Zaki tafasa nama ki jepa Dan kanunfari Guda 2 ko uku
*idan zakiyi farfesun nama,kayan ciki,kifi ko kaza,ki tabbata kanunfari yana ciki.
*kanunfari yana dadi sosai a wajen anfani da nama,kuma a farkon girki ake saka shi!

2☀☀BLACK PEPPER(masoro):-masoro yana da dadin kamshi idan kika iya anfani dashi,yadda zakiyi amfani dashi kuwa shine.
*duk lokacin da zakiyi fried rice dinki,ki daka shi tare da tafarnuwa,zakiji banbanci
*ki daka masoro da albasa idan zakiyi miyar yauki,taji daddawa da gyadar miya,zaki ji banbanci!

3☀☀GARLIC(tafarnuwa) :-
Tafarnuwa sinadarin girki ce mai karawa abinci kamshi mai kwantar da hankalin mai chi,akwai hanyoyi da yawa yadda zakiyi anfani da ita..
*hada tafarnuwa da ginger ki saka a soup ko farfesun kayan ciki
*ki hada tafarnuwa da kanunfari ki saka a ruwan miyarki
*idan zakiyi (marinade) ki tabbata kin saka hadin tafarnuwa,ginger da kanunfari,kin hada su wuri daya kin daka su liqwi,ki saka a kaza ko nama..yana matukar dadi a wajen gashi,na nama ko kifi
*zaki iya daka ta ita kadai ki saka a jollof dinki
*amma kada ki soma anfani da ita a miyar yauki,dan kuwa baya dadi.

4☀☀GINGER(citta):- basai nace komai ba game da citta ba saboda duk inda zaayi anfani da kanunfari,masoro toh tabbas citta tana da matsuguni a wurin, ita citta tana da banbancin kamshi da fresh ginger,fresh ginger yafi dadi a lokacin da zakiyi anfani da tafarnuwa,ita kuma citta alokacin da zakiyi anfani da ragowae yen uwanta su masoro da kanunfari.

5☀☀KIMBA:-kimba itama tana cikin kayan kamshin da yawa mutane basu waye daita ba,tana matukar dadi idan zaki hada garin kununki na gero,ki tabbata tana ciki,ko kuma idan markaden kunune na hasara,shima a jefa ta ciki a markado da ita tare da sauran kayan kamshi su citta,kanunfari da masoro

6☀☀NUTMEG(gyadarmiya) :--
Idan ma bakya anfani da nutmeg to ki fara,saboda sinadari ce matukar kamshi a miyar yauki,kuka,kubewa karkashi da sauransu,tafi dadi ida kika hada ta da daddawa da masoro da yer citta kadan kika dakasu liqwi,ki saka a ruwan namanki idan zakiyi miyar yauki,kuma a farkon girki ake anfani ita,saboda idan ta dahu sosai,shine kamshinta zaifito sosai.

7☀☀CINNAMON (girfa):- Ina son girki da cinnamon,akwai na gari akwai kuma na stick,yana matukar dadi a shyi mai kyan kanshi,kuma yana dadi a home made drinks kamar su tamarind drink,milk shakes,ana saka cinnamon a baked foods kamar chocolates cakes,swissrolls,cinnamon rolls ,ana garnishing dashi,ana matukar dadi a soup na kayan ciki da kuma soup din nama.

8☀☀CURRY:- Curry sinadarin girki ne da kowa ya sanshi amma ba lallai yadda yakamat kike anfani dashi ba, hanya mafi kyau yadda zakiyi anfani da curry shine ki sakashi a farkon girkinki da kuma tsakiyar girki,misala idan jollof rice zakiyi ana saka shi a farko wajen bayan kin tsaida ruwan jollof dinki,idanya tafasa,kika zuba shinkafarki,tayi tafasa kamar biyu sai ki qara..

9☀☀THYME:- thyme yawanci anfi anfani da na kanti,amma akwai ganyen sa,wanda shima zaki iya anfani dashi ki saka a nama,kifi ko kaza, ana anfani da ganyen thyme a recipes na dankali yana matukar kawata abinci.

10☀☀POTASH(kanwa):-
Akwai ungurnu,akwai jar kanwa akwai ,bakar kanwa da sauransu,amma anfi anfani da ungurnu da kuma bakar kanwa,duk dai wacce kike anfani da ita,ba lokacin da zakiyi anfani da ita yakamata ki fara kokawar jikata ba,zaki samu robar lemo mai kyau ki wanke kanwarki ki zuba a robar sannan ki zuba ruwa ki cika tap,duk sanda zakiyi anfani da ita daman tana kusa sai tsiyaya a murfin robar ko chokali ki zuba a girkinki.

11☀☀TUMERIC:- wannan indian spices ne ,zaki ganshi yallow shar,kanshinshi bashi da karfi,yana da kyau a girki,domin yana kawata girki da wannan kalar tasa,misali zaki iya saka a farar shinkafa,ki dafa dashi kiyi garnishing da carrots da kume peas,yana kayu sosai,ana saka shi a recipes na dankali,idan zaayi fried chips zakiga yayi kala mai kyau,abin shaawa.

12☀☀PAPRIkA:- yana da dadi sosai a girki, gashi zaki ganshi da jar kala,ana saka shi stew,ana zaka shi a gashi kamar idan zakiyi gashin nama,kifi,kaza da sauransu,zakiga namanki yayi wani jar kala mai kyau,ana saka chi kuma a blend spice,idan zaki hada home made spices dinki

14☀☀CHILL POWDER:- chill combination ne na wasu spice,irinsu chili ,cumin ,oregano,cayyene da sauransu, zaki ji chill powder yana kamshi na musamman,kuma ana anfani da shi a miya da kuma kashin nama

15☀☀ALL SPICES:- all spice sinadarin girki ne mai zaman kansa,wanda da yawa mutane suna zaton wasu combination ne na spice,haka yake round kamae masoro ko kanunfari,yana da dadin kamshi a girki,ana saka shi a dahuwar nama,soup da kuma brown rice,ana saka shi a salad dressing da kuma spice mix.

16☀☀OREGANO:- sinadrin girki ne,zakiji shi da lemony flavor yana going perfectly da garlic da kuma curry a girki.

17☀☀BASIL:-wannan ganye ne wanda yake matukar dadi da kyau a pasta recipes ,kuma ana saka shi a sandwich da burger da sauransu.

18☀☀CILLANTRO/ CORIANDER:- da yawa anacewa cilantro da coriander leaves daya ne,kwai babncin suna ne aka samu, zaki ganshi kamar parsely leaves,sai dai yafi parsely haske,ana saka shi a recipe na nama,kaza,kifi da kuma vegetables.

19☀☀PARSELY:- parsely ganye ne kore shar,mai kyau a girki da kuma dadin kamshi,ana saka shi a minced meat,ko baked food,ana garnishing dashi,kuma ana saka shi a pasta recipe da recipes na dankali,yana kawata girki sosai.

20☀☀CHIVES:- chieves shine lawashin albasa,yana da dadi a nama,ko fate,ko kuma recipes na dambu,yana da kyau a wajen garnish,ana saka shi a recipes na dankali,zaki iya barinshi ya bushe,idan zakiyi wani recipe na flour ki marmasa shi,zai baki kala mai kyau,ko ki marnasashi a bread crumbs shima yana kyau,ko a saka shi a kwai idan zaka soya.

21☀☀MINT LEAVES:- Shine ganyen na'ana'a, dayawa an shayi ake anfani dashi,ana anfani da shi a recipes na drinks,kamar lemon tsamiya,mango drinks,milk shakes da sauransu,kuma yana dadi sosai a girki,ganshinsa yana da karfi,kadan ake saka wa a girki.

22☀☀SPINACH:- Spinach shine allayyahu ana saka shi a miyar agushi,miyar ganye,miyar taushes da sauransu,ana sakashi a alala,fate da kuma jollofs.ana saka shi ne a karshen girki.

23☀☀CUMIN:-sinarin girki zaki ganshi kanar buntun shinkafa, ana saka shi a kayn kamshi spices,kamar idan zakiyi home made spice,spice blend, ana saka shi a stews.

24☀☀CARDAMOM:-cardamon spices ne na indian cuisine,yana da dadin kamshi a girki,ana saka shi tare da su kanunfari ko cinnamon,kuna ana saka shi a baked foods.

25☀☀MEAT TENDARIZER:- sinadarin girki ne da ake sakawa a nama,especially nama mai tauri,zaki fara sakawa a nama yayi wasu yen mintuna sannan ki dora,yana taimakawa sosai namanki ya dahu da wuri.

26☀☀7 SPICES:-wannan combination ne na kayn kamshi,yan matukse dadi a brown rice ,fried spagetti da kuma soups.

SUMMARY LIST:-ga list na spices din ake samu a kantuna masu dadin kamshi da kuma kawata girki akwai na kanmpanin "spice supreme" "ducros" da sauransu

1 Curry
2 Thyme
3 Garlic powder
4 Ginger
5 chicken seasoning
6 fish seasoning
7 chill powder
8 paprika
9 whike oregano
10 meat tendarizer
11 Italian seasoning
12 Ground tumeric
13 parsely flackes
14 barbecue spices
15 ground cinnamon
16 onion powder
17 pizza seasoning
18 French fries seasoning
19 7spices
20 All spices
21 oriental 5-spices
22 ground black pepper
23 vegetable flakes
24 roast beef seasoning
25 Fried rice spices
26 jollof rice spicesSINADARAN GIRKI๐Ÿฒ

A wannan post din nawa zaki samu takaitaccen bayani da idea yadda zakiyi anfani da sinadaran girki wato kayanwa kamshi na gida dana waje.

Wani jan hankali da zanyi anan shine,baa zabga spices a abinci,kadan kadan zaki dinga sakawa a girki,kuma kisan spices din da suke going well a kowanne girki,su kansu spices din sai kin san wanne ne yake tafiya da wanne,idan ba haka ba a karshe zaa rasa inda kamshin girkinki ya dosa!

1☀☀CLOVES (Kanunfari):-kanunfari sinadari ne mai matukar dadi a girki,musammam idan kika gano yadda zakiyi anfani dashi,kuma da irin abincin da ya dace ki saka shi..
*Duk lokacin da Zaki tafasa nama ki jepa Dan kanunfari Guda 2 ko uku
*idan zakiyi farfesun nama,kayan ciki,kifi ko kaza,ki tabbata kanunfari yana ciki.
*kanunfari yana dadi sosai a wajen anfani da nama,kuma a farkon girki ake saka shi!

2☀☀BLACK PEPPER(masoro):-masoro yana da dadin kamshi idan kika iya anfani dashi,yadda zakiyi amfani dashi kuwa shine.
*duk lokacin da zakiyi fried rice dinki,ki daka shi tare da tafarnuwa,zakiji banbanci
*ki daka masoro da albasa idan zakiyi miyar yauki,taji daddawa da gyadar miya,zaki ji banbanci!

3☀☀GARLIC(tafarnuwa) :-
Tafarnuwa sinadarin girki ce mai karawa abinci kamshi mai kwantar da hankalin mai chi,akwai hanyoyi da yawa yadda zakiyi anfani da ita..
*hada tafarnuwa da ginger ki saka a soup ko farfesun kayan ciki
*ki hada tafarnuwa da kanunfari ki saka a ruwan miyarki
*idan zakiyi (marinade) ki tabbata kin saka hadin tafarnuwa,ginger da kanunfari,kin hada su wuri daya kin daka su liqwi,ki saka a kaza ko nama..yana matukar dadi a wajen gashi,na nama ko kifi
*zaki iya daka ta ita kadai ki saka a jollof dinki
*amma kada ki soma anfani da ita a miyar yauki,dan kuwa baya dadi.

4☀☀GINGER(citta):- basai nace komai ba game da citta ba saboda duk inda zaayi anfani da kanunfari,masoro toh tabbas citta tana da matsuguni a wurin, ita citta tana da banbancin kamshi da fresh ginger,fresh ginger yafi dadi a lokacin da zakiyi anfani da tafarnuwa,ita kuma citta alokacin da zakiyi anfani da ragowae yen uwanta su masoro da kanunfari.

5☀☀KIMBA:-kimba itama tana cikin kayan kamshin da yawa mutane basu waye daita ba,tana matukar dadi idan zaki hada garin kununki na gero,ki tabbata tana ciki,ko kuma idan markaden kunune na hasara,shima a jefa ta ciki a markado da ita tare da sauran kayan kamshi su citta,kanunfari da masoro

6☀☀NUTMEG(gyadarmiya) :--
Idan ma bakya anfani da nutmeg to ki fara,saboda sinadari ce matukar kamshi a miyar yauki,kuka,kubewa karkashi da sauransu,tafi dadi ida kika hada ta da daddawa da masoro da yer citta kadan kika dakasu liqwi,ki saka a ruwan namanki idan zakiyi miyar yauki,kuma a farkon girki ake anfani ita,saboda idan ta dahu sosai,shine kamshinta zaifito sosai.

7☀☀CINNAMON (girfa):- Ina son girki da cinnamon,akwai na gari akwai kuma na stick,yana matukar dadi a shyi mai kyan kanshi,kuma yana dadi a home made drinks kamar su tamarind drink,milk shakes,ana saka cinnamon a baked foods kamar chocolates cakes,swissrolls,cinnamon rolls ,ana garnishing dashi,ana matukar dadi a soup na kayan ciki da kuma soup din nama.

8☀☀CURRY:- Curry sinadarin girki ne da kowa ya sanshi amma ba lallai yadda yakamat kike anfani dashi ba, hanya mafi kyau yadda zakiyi anfani da curry shine ki sakashi a farkon girkinki da kuma tsakiyar girki,misala idan jollof rice zakiyi ana saka shi a farko wajen bayan kin tsaida ruwan jollof dinki,idanya tafasa,kika zuba shinkafarki,tayi tafasa kamar biyu sai ki qara..

9☀☀THYME:- thyme yawanci anfi anfani da na kanti,amma akwai ganyen sa,wanda shima zaki iya anfani dashi ki saka a nama,kifi ko kaza, ana anfani da ganyen thyme a recipes na dankali yana matukar kawata abinci.

10☀☀POTASH(kanwa):-
Akwai ungurnu,akwai jar kanwa akwai ,bakar kanwa da sauransu,amma anfi anfani da ungurnu da kuma bakar kanwa,duk dai wacce kike anfani da ita,ba lokacin da zakiyi anfani da ita yakamata ki fara kokawar jikata ba,zaki samu robar lemo mai kyau ki wanke kanwarki ki zuba a robar sannan ki zuba ruwa ki cika tap,duk sanda zakiyi anfani da ita daman tana kusa sai tsiyaya a murfin robar ko chokali ki zuba a girkinki.

11☀☀TUMERIC:- wannan indian spices ne ,zaki ganshi yallow shar,kanshinshi bashi da karfi,yana da kyau a girki,domin yana kawata girki da wannan kalar tasa,misali zaki iya saka a farar shinkafa,ki dafa dashi kiyi garnishing da carrots da kume peas,yana kayu sosai,ana saka shi a recipes na dankali,idan zaayi fried chips zakiga yayi kala mai kyau,abin shaawa.

12☀☀PAPRIkA:- yana da dadi sosai a girki, gashi zaki ganshi da jar kala,ana saka shi stew,ana zaka shi a gashi kamar idan zakiyi gashin nama,kifi,kaza da sauransu,zakiga namanki yayi wani jar kala mai kyau,ana saka chi kuma a blend spice,idan zaki hada home made spices dinki

14☀☀CHILL POWDER:- chill combination ne na wasu spice,irinsu chili ,cumin ,oregano,cayyene da sauransu, zaki ji chill powder yana kamshi na musamman,kuma ana anfani da shi a miya da kuma kashin nama

15☀☀ALL SPICES:- all spice sinadarin girki ne mai zaman kansa,wanda da yawa mutane suna zaton wasu combination ne na spice,haka yake round kamae masoro ko kanunfari,yana da dadin kamshi a girki,ana saka shi a dahuwar nama,soup da kuma brown rice,ana saka shi a salad dressing da kuma spice mix.

16☀☀OREGANO:- sinadrin girki ne,zakiji shi da lemony flavor yana going perfectly da garlic da kuma curry a girki.

17☀☀BASIL:-wannan ganye ne wanda yake matukar dadi da kyau a pasta recipes ,kuma ana saka shi a sandwich da burger da sauransu.

18☀☀CILLANTRO/ CORIANDER:- da yawa anacewa cilantro da coriander leaves daya ne,kwai babncin suna ne aka samu, zaki ganshi kamar parsely leaves,sai dai yafi parsely haske,ana saka shi a recipe na nama,kaza,kifi da kuma vegetables.

19☀☀PARSELY:- parsely ganye ne kore shar,mai kyau a girki da kuma dadin kamshi,ana saka shi a minced meat,ko baked food,ana garnishing dashi,kuma ana saka shi a pasta recipe da recipes na dankali,yana kawata girki sosai.

20☀☀CHIVES:- chieves shine lawashin albasa,yana da dadi a nama,ko fate,ko kuma recipes na dambu,yana da kyau a wajen garnish,ana saka shi a recipes na dankali,zaki iya barinshi ya bushe,idan zakiyi wani recipe na flour ki marmasa shi,zai baki kala mai kyau,ko ki marnasashi a bread crumbs shima yana kyau,ko a saka shi a kwai idan zaka soya.

21☀☀MINT LEAVES:- Shine ganyen na'ana'a, dayawa an shayi ake anfani dashi,ana anfani da shi a recipes na drinks,kamar lemon tsamiya,mango drinks,milk shakes da sauransu,kuma yana dadi sosai a girki,ganshinsa yana da karfi,kadan ake saka wa a girki.

22☀☀SPINACH:- Spinach shine allayyahu ana saka shi a miyar agushi,miyar ganye,miyar taushes da sauransu,ana sakashi a alala,fate da kuma jollofs.ana saka shi ne a karshen girki.

23☀☀CUMIN:-sinarin girki zaki ganshi kanar buntun shinkafa, ana saka shi a kayn kamshi spices,kamar idan zakiyi home made spice,spice blend, ana saka shi a stews.

24☀☀CARDAMOM:-cardamon spices ne na indian cuisine,yana da dadin kamshi a girki,ana saka shi tare da su kanunfari ko cinnamon,kuna ana saka shi a baked foods.

25☀☀MEAT TENDARIZER:- sinadarin girki ne da ake sakawa a nama,especially nama mai tauri,zaki fara sakawa a nama yayi wasu yen mintuna sannan ki dora,yana taimakawa sosai namanki ya dahu da wuri.

26☀☀7 SPICES:-wannan combination ne na kayn kamshi,yan matukse dadi a brown rice ,fried spagetti da kuma soups.

SUMMARY LIST:-ga list na spices din ake samu a kantuna masu dadin kamshi da kuma kawata girki akwai na kanmpanin "spice supreme" "ducros" da sauransu

1 Curry
2 Thyme
3 Garlic powder
4 Ginger
5 chicken seasoning
6 fish seasoning
7 chill powder
8 paprika
9 whike oregano
10 meat tendarizer
11 Italian seasoning
12 Ground tumeric
13 parsely flackes
14 barbecue spices
15 ground cinnamon
16 onion powder
17 pizza seasoning
18 French fries seasoning
19 7spices
20 All spices
21 oriental 5-spices
22 ground black pepper
23 vegetable flakes
24 roast beef seasoning
25 Fried rice spices
26 jollof rice spices

BY ADMIN
Maman humaira
๐ŸŽ๐Ÿ‡ DUNIYAR KICHEN ๐Ÿ‡๐ŸŽ

YADDA AKE DECORATION ฦŠIN CAKE

๐ŸดBUDA'S_KITCHEN๐Ÿฝ

Yadda zaki decoration na cake dinki

Dafarko bayan kin gama baking cake dinki
Zaki duba cake dinki kigani gasuwarsa tayi level idan bai yiba zaki saka wuka mai kaifi wadda ba asa mata albasa sai ki yayyanke inda bai daidaitaba.
Idan cake dinki 2 layer ne
Zaki shafa cream dinki akan board din da zakiyi decoration akanshi sai ki dora cake dinki layer na farko....yadai daita sosai sai ki shafa cream din asaman layer na farkon
Sai ki dauko dayn ma ki dora.daganan zaki fara shafa cream dinki ajikin cake dinki da spatula..kina shafawa kina goge spatula din idan kinsu ma zaki iya ajiye ruwan sanyi a bowl kina yi kina wanke spatula din kin kara smooth din cake din nakii..har yayi smooth sosai
..sai kuma kizo wajan zanan adon dakikeso akwai differnt types of nozzles duk wanda kakeso zaka iyayi....
 
CEO @budas_cakes_nd_more

ฦ˜OSAN ROGO

๐ŸMrS MuS@'S KiTcHeN
           MuM HeeLaL


           *QOSAN ROGO*
            ๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž

Ingredient:
๐ŸฅžGarin rogo
๐ŸฅžAttarugu
๐ŸฅžAlbasa
๐ŸฅžMaggi
๐ŸฅžMai
๐ŸฅžCurry nd thyme



           ~Yadda zakiyi~
_Da farko zaki kawo gari saiki zuba a roba ko kwano mai murfi saiki dara ruwa ya tafasa idn yah tafasa saiki juye a cikin garin ki ki rufe saiki bayan miti 5 hka saiki bude ki juya har yah hada jikin sa saiki rufe, saiki koma ki gyara kayan miyarki ki tarugu da albasa Saiki zuba a turmi ki daka idn idn suka daku saiki zuba maggi da sauran kayan dandano ki saiki cigaba da dakawa idn kk daka saiki kawo garin tebarki ki juye a turmin saiki hada ki daka har yah hade da kayan miyar, idn yah hade saiki kwashi ki maida a kwanon saiki rinqa debowa a hannu ki kina fadi dashi kina dan tataba shi da hannu ki guda daya idn kk gama duka saiki sa Mai a wuta ki fara suya idn ya soyu saiki kwashi..aci dadi lpy_ ๐Ÿ˜‹


~BY~
         ✍๐ŸปAdmin MrS MuS@ Mb MuM HeeLaL



~๐Ÿ“ฒ+234 977557005~


๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž๐Ÿฅž

Wednesday, 9 January 2019

SINASIR

SINASIR


   Deejarh berver

White rice
Yeast
Baking powder
Salt
Sugar

Deejarhberver.wordpress.com 

  Dafarko Na jika rice dita 2cup for 30mint, Na kai markade, amma Nagaya musu kada acika ruwa,Ana kawowa na zuba yeast Na rufe for 20mint yana tashi Nakara juyawa nasa sugar da baking powder sai salt kadan Na juya Na barshi for 10mint, zakiga yayi fuf yayi bulali Sai ki zuba Mai akasko ki zuba kullin ki rufe da murfi inyayi kicire....Urs Nanadiso

EGG & ONION STEW

*MU KOMA KITCHEN 1,2&3*๐Ÿน๐Ÿท๐Ÿ—๐Ÿด๐Ÿ”๐Ÿ˜‹


*EGG & ONION STEW*

*Ingredients*
_Eggs_
_Onions_
_Tomatoes_
_Kifin gwangwani_
_Tattasai_
_Maggie_
_Gishiri_
_Citta_
_Mai_
_Garlic_

*Method*
_Zaki tukunya akan wuta saiki zuba mai amma kadan, saiki sayan tomatoes da tattasai da albasa wanda kika yanka qanana kici gaba da soyawa saiki dan sanya dan ruwan dan kadan saiki zuba curry da maggie da garlic da gishiri saiki mirje kifin ki na gwangwani shima ki sanya saiki motsa, saiki dauko kwanki kamar guda hudu saiki kada shi ki zuba ciki amma basai juya ba ( basai kin motsa ba) ki bashi yan minutes saiki sauke_

_Wannan dai na Auntynah ne kabara da qanwatah azeemar U.S ๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜Š_ 
_Bance kowa yaci masu abu ba ๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰_

*By:Admin:*

*Aysha Suleiman*
_07066189950_

*Aysha Haruna*
_07062430310_

*MU KOMA KITCHEN 1,2&3*๐Ÿน๐Ÿท๐Ÿ—๐Ÿด๐Ÿ”๐Ÿ˜‹

Tuesday, 11 December 2018

LEMON ABARBA๐Ÿ‹

๐ŸšAKUSHI DA RUFI๐Ÿš


      By admin Yar'so

     LEMON ABARBA๐Ÿ‹

Abubuwan bukata

1. Lemon zaki
2. Abarba
3. Lemon zami 

Yadda zaki hada da farko zaki fire abarbar ki sai ki yankata kanakana saiki markadata ba'a bukatar kisa Mai ruwa gurin markadashi sbd ita kanta abarbar tanada ruwa a jikinta sai ki yanka lemon zakinki saiki matsa ruwan shi saiki hada shi da wannan ruwan abarbar wanda kinriga kin tacishi saiki hada da ruwan lemon zaki zaki iya sa lemon zami kadan idan kina bukata zaki iya sa suga idan kina bukata sai kayan kamshin ki

Asha lemo lpy๐Ÿ‘Œ

Friday, 7 December 2018

DARAJAR KI ABINCINKI

DAKE AKE GLOBAL๐ŸŒน

๐ŸŒนDarajar ki Abincin ki๐ŸŒน

*BEANS BALLS* (Alala) 
Abubuwan da ake bukata:
Wake
Attaruhu
Albasa
Maggi curry
Kwai
Mai
Fulawa
Garin biredi (bread) 

*Yadda da zaki yi:*
Ki surfa wake ki wanke ki dora a tukunya, sai ya dahu (ba'a saka kanwa kwata-kwata).

Idan ya dahu sai ki zuba a matachi, idan ruwan ya tsane sai ki juye a mazubi mai tsabta, ki sa muciya ki tuke shi. Idan ya tuku sai ki zuba jajjagen attaruhu da albasa da maggi da curry duka a wannan lokaci. Sannan sai a dinga mulmula shi, ana sakawa a cikin garin fulawa, ana tsoma shi, a ruwan kwai a saka a garin biredi, sai a tsoma a mai idan yayi ya soyu alamun (golden brown) sai a kwashe. 

Ana iya cin sa da kowanne abu ko shi kadai. 

Khadija Imam
๐ŸŒนDake Ake๐ŸŒน

# dakeake #DarajarkiAbincinki #KhadijaImam #hausa #hausawa

http://www.dakeake.com


Monday, 3 December 2018

KUNUN TSAMIYA

๐Ÿ’•KUNUN TSAMIYA ๐Ÿ’•
Ingredients
Tsamiya
Sugar
Gero
Citta
Kananfari
   Method
Shima kamar yadda ake kunun kanwa akeyinshi saidai shi kafin akai nika xaki dibi gero kadan idan xakiyi kirbi sai ki farfasashi kixuba ki hada ki kirba sannan kuma xakiyi amfani da stamiya a maimakon kanwa kuma shima xaki iya kai markade
๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ
๐Ÿ’•KUNUN MDARA ๐Ÿ’•
Ingredients
Madara
Flour
Flavour
Sugar
   Method
Ki dora ruwa a wuta idan ya tafasa sai ki dama flour a kwano daban sai ki xuba acikin ruwan da yake tafasa kita juyawa har yy kauri sai ki sauke ki sa madara amma dayawa akeso kisa sugar nd flavour sai a sha
๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท
๐Ÿ’•KUNUN KWAKWA ๐Ÿ’•
Ingredients
Kwakwa
Madara
Flavour
Sugar
Farar shinkafa
Method
Ki wanke shinkafa fara ta tuwo ki shanya ta bushe ayi grinding dinta sai ayi sieving
Sai ki ajiye aside ki gurxa kwakwa ki tace ruwan ki dora a wuta idan ya tafasa sai ki dama garin shinkafar kixuba ki ta juyawa har tayi kauri sai ki sauke kisa kwakwar ki gauraya kixuba sugar madara nd flavour then serve nd drink
๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ
๐Ÿ’•KUNUN GYADA๐Ÿ’•
Ingredients
Farar shinkafa
Gyada
Madara
Sugar
Method
Kijika shinkafa ta wuni ko ta kwana gyada ma haka amma daban daban sai ki ciremata jan bayanta ki wanke ki hadesu guri guda ki sa citta kadan ki yi blending dinsu then sieve nd keep aside sai ki dora a wuta kita juyawa har yy kauri sai ki sauke ki sa madara nd sugar
NB....... Xaki iya soya gyada samasama idan kina so
๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ
๐Ÿ’•KUNUN SABARA ๐Ÿ’•
Ingredients
Sabara
Sugar
Gero
Citta
Kananfari
Method
Ki surfa gero ki wanke ki shanya ya bushe sai kisa citta da kananfari ki daka anfiso a daka daka dayama inkin saki karfi ya isa dan ana sanshi da tsaki sai ki kirba ki rufe ki ajiye ya kwana kashagari sai ki dora ruwa a wuta kisa sabara su tafarfasa sai ki kwaba amma da kauri kidiba kadan a kofi sai ki sa sugar kitace ruwan sabarar a kai ki rufe kamar 2mints sai ki bude ki daure da gasarar da kk diba
Wannan kunun yana matukar gyara jiki musmman ga masu jego koda kina da matsalar ruwan nono kk sha to zasu kawo
๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท
๐Ÿ’•KUNUN ALKAMA ๐Ÿ’•๐Ÿ’•
Ingredients
Alkama
Sugar
Method
Ki wanke Alkama ki shanya idan tabushe sai ki nika ki tankade kixuba ruwa ki kwaba garin sai ki dora ruwa a wuta idan ya tafasa sai ki xuba kullun kita juyawa har yy kauri sai ki sauke ki sa sugar
๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿธ
๐Ÿ’•KUNUN KAMU ๐Ÿ’•
Ingredients
Gero
Sugar
Madara
Citta
Kananfari
method
Ki surfa gero ki wanke ki jika ya wuni sai ki wanke kisa citta da kananfari ki bayar markade sai ki tace ki barshi y kwana kasha gari sai ki tsiyaye ruwa ki dibi gasarar ki kwaba kidibi wata kadan ki ajiye aside sai kisa sugar ki dora ruwa a wuta idan ya tafasa sai ki xuba acikin gasarar kirufe kamar 5mints sai ki bude ki daure da gasarar da kk diba sai kisa madara


Sunday, 2 December 2018

COCONUT RICE

COCONUT RICE


ABUBUWAN DA AKE BUKATA

SHINKAFA
COCONUT
PEPPER
SEASONING CUBE
ONION
SALT
FRESH TOMATO
MEAT

METHOD

Remove the shell of the coconut cut into pieces and blend, remove the chaff put the coconut juice in a pot and add slice onion and pepper and boil for 8 minutes add the cooked meat, salt, seasoning cube, tomato and allow it to boil for a while add the parboiled rice, cook till rice is tender, when the water is dried up. Bring it down and serve.


Ameenah Nasidi' kitchen๐Ÿ—๐Ÿ–๐Ÿฒ

SARRAFA ALALA



Copied By
YAYA HAYAT
        (admin
   Hayat hausa novels
Hausa novels and fashion
Cool novel, makeup and kitchen1⃣
Cool novel, makeup and kitchen2⃣
                   AND
Cool novel, makeup and kitchen3⃣)


      WHATSAPP NO:
   +2347039625239

By Ammaterh๐Ÿ’•
MUKOMA KITCHEN
๐Ÿน๐Ÿ๐Ÿน๐Ÿ๐Ÿน๐Ÿ๐Ÿน๐Ÿ

 [[[ SARRAFA ALALA ]]]

 1⃣ALALAN FULAWA
ingredients:
* Fulawa
* Kwai
* Nama
* Kifi danye
* Markadadden kayan miya
* Albasa
* Attarugu
* Curry
* Gishiri
* Maggi

Procedures:
Ki tafasa Kifi, ki bare ki fidda tsokar, ki kwaba fulawa da kauri kamar kwabin alala, fulawa gwangwani hudu, sai ki fasa kwai hudu akai, ki zuba kifin da kika murmusa ki yanka nama kanana ki zuba, ki zuba markadadden kayan miya ludayi daya ki yanka albasa da attarugu, kisa curry, gishiri da maggi. Ki zuba mai gwangwani daya ki juya sosai, ki shafa mai a gwangwanaye ki zuzzuba ko ki kulla a leda ki dafa.


 2⃣ ALALAN KABEJI
ingredients:
* Kabeji
* Wake
* Hanta
* Kwai
* Kifi
* Attarugu da Albasa
* Maggi, Curry da Gishiri
* Manja ko Man gyada

Procedures:
Ki surfa wake gwamgwani hudu ki zuba attarugu da albasa ki kai a markada miki, ki yanka kabejinki kanana mai dan yawa ki zuba akai, ki yanka dafaffen kwai kizuba akai, kisa maggi, curry, gishiri ki juya sosai, kisa mai gwangwani daya, ki kara juyawa ki zuba a gwangwani ko leda ki dafa.


 3⃣ALALAN DANKALI
Ingredients:
* Dankali
* Nama
* Kwai
* Attarugu
* Albasa
* Curry
* Maggi
* Gishiri
* Mai

Procedures:
Ki dafa dankalinki ki marmasa ko ki daka, ki tafasa nama ki daka kizuba akai, ki jajjaga attarugu da albasa kizuba akai, kisa maggi, curry, gishiri da mai, ki fasa kwai kizuba akai ki juya sosai, ki zuba a leda ko gwangwani ki dafa.


 4⃣ALALAN PLANTAIN
Ingredients:
* Plantain
* Garin plantain
* Cray fish
* Dry fish
* Attarugu da Albasa
* Curry
* Manja

Procedures:
Ki bare plantain guda uku ko hudu, ki yanka kanana ki mutsittsike ko ki markada a blender, ki zuba garin plantain kofi daya da rabi akan plantain din dakika nika, ki gyara busasshen kifinki da dakakken cray fish akai, kisa maggi, gishiri, attarugu, albasa da mai akai ki juya, idan yayi kauri ki kara ruwa yazama kamar kullin alala, ki zuba a gwangwani ko leda ki dafa.


5⃣ALALAN DOYA
Ingredients:
* Doya
* Nama
* Kwai
* Hanta
* Maggi da gishiri
* Currry
* Mai

Procedures:
Ki daka doyarki danya a turmi ko ki markada ta, ki markada danyan namanki, ki markada kayan miyarki ki zuba a kai, ki zuba maggi, gishiri da curry, ki zuba hantarki da kika yanka kanana, ki yanka dafaffen kwanki kanana, ki zuba kisa mai ki juya sosai, sai ki dinga zubawa a leda kina kullewa, ki zuba a tukunya ki zuba ruwa akai ki dafa minti ashirin ya dahu.


6⃣ALALAN KWAI, NAMA DA HANTA
Ingredients:
* Kwai
* Nama
* Hanta
* Albasa
* Attarugu
* Maggi da gishiri
* Curry
* Mai

Procedures:
Ki tafasa nama da hantarki da tafarnuwa da thyme da maggi da gishiri, ki yanka namar kanana, hantar kuma ki daka ta ki hada su guri daya, ki jajjaga albasa da attarugu ki zuba a kai ki fasa danyen kwai ki zuba akai, kisa maggi, gishiri, curry da mai ki juya sosai, ki zuba a leda ko gwangwani, ki dafa wannan alala yana gina jiki sosai.


7⃣ALALA DA MAI DA YAJI
Ingredients:
* Wake
* Attarugu
* Albasa
* Maggi da gishiri
* Alayyahu
* Manja

Procedures:
Ki wanke wake ki cire dusa ki zuba attarugu da albasa ki kai inji a markado miki, kisa maggi da gishiri ki juya sosai, ki shafa manja a gwangwanayenki ki dinga zuba kulli waken a gwangwanayen, idan kin zuba a tukunya ki turara, idan ya dahu sai ki juye a kwano ki zuba manja da yajin barkono akai.


8⃣ALALAN AGUSHI
Ingredients:
* Agushi
* Wake
* Kifin gwangwani
* Hanta
* Attarugu
* Albasa
* Maggi da gishiri
* Curry da mai

Procedures:
Ki sami wakenki gwangwani uku ki wanke ki fidda dusar, ki sami agushinki gwangwanin madarar ruwa daya ki soya, ki zuba waken, ki sami attarugu da albasa ki kai a markada miki, ki zuba kifin gwangwani guda biyu, ki zuba hantar ki, maggi, gishiri, curry da mai kadan, ki juya sosai, ki buga sosai, ki zuba kulla a leda ki dafa.

By Ammaterh๐Ÿ’•
MUKOMA KITCHEN
๐Ÿน๐Ÿ๐Ÿน๐Ÿ๐Ÿน๐Ÿ๐Ÿน๐Ÿ

Friday, 30 November 2018

AWARAR COUSCOUS

Copied By
YAYA HAYAT
        (admin
   Hayat hausa novels
Hausa novels and fashion
Cool novel, makeup and kitchen1⃣
Cool novel, makeup and kitchen2⃣
                   AND
Cool novel, makeup and kitchen3⃣)


      WHATSAPP NO:+2349030159301
 *KAYATATTUN GIRKE GIRKE GROUP*๐Ÿฎ๐Ÿฎ๐Ÿ•๐Ÿ•๐Ÿฎ๐Ÿฎ

*AWARAR COUSCOUS*๐Ÿ•๐Ÿ•๐Ÿ•

*KAYAN HAฤŽI*

Kwai
Curry
Maggi
Gishiri
Albasa
Attaruhu
Couscous
Man gyaฤa

*YADDA ZA KIYI*

Yar uwa da farko ki ji'ka couscous da ruwa yayi kamar minti talatin (za ki ga ya shanye ruwan) sai ki wanke attaruhu da albasa ki jajjaga su a turmi ko kuma ki blending dinsu, sai ki zuba a cikin couscous sannan ki ฤauko maggi, curry da gishiri ki zuba, sai ki fasa 'kwai isashe a ciki ki juya da kyau, sai ki samu leda ki 'ku'kkula a ciki ki dafa kamar alale, idan ya dahu sai ki sauke ki ciccire a ledar sai ki yanyanka shi ki dinga tsomawa a cikin 'kwai kina soyawa a cikin man gyaฤa.... ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yana da daฤi sosai, idan kin gama ki turo min da nawa

*KAYATATTUN GIRKE GIRKE GROUP*๐Ÿฎ๐Ÿฎ๐Ÿ•๐Ÿ•๐Ÿฎ๐Ÿฎ

+2348032629076
Maman Usman

Ban hana a turawa yar uwa ko kuma group ba, amma duk wacce ta canza min post ban yafe ba
Copied By
YAYA HAYAT
        (admin
   Hayat hausa novels
Hausa novels and fashion
Cool novel, makeup and kitchen1⃣
Cool novel, makeup and kitchen2⃣
                   AND
Cool novel, makeup and kitchen3⃣)


      WHATSAPP NO:
   +2349030159301


Monday, 26 November 2018

MY KITCHEN

MY KITCHEN ๐Ÿฝ


Funkasu da miyar Taushe 
Fulawa
Baking powder 
Yeas 
Mai
      Zaki tankade Fulawa warki Kizuba amazubi maikyau kisaka yeas powder da gishiri kadan idankinaso kijuya kikawo ruwa Ki kwaba harsai yahada jikinsa kisa aguri mai dumi ko kuma rana yatashi saiki dura Mai a wuta kisa albasa idan taija kikwashe kidako kwabin zaki iya amfani damara waje sakawa idan kika abu kisa akan marar kifadashi kibula tsakiya kisa amai ko kuma kifada da hannuki wanda dai yafimiki sauki idan yayi ja saiki kwashi.


Miyar Taushe 
Gyada 
Alaiyahu
Kayan miya
Kabewa 
Manja/gyada
Kayan kamshi
Nama/kifi
Maggi 
Albasa 

     Kifere kabewarki kiwanke kidura awuta kisa gishiri kadan ki gyara kayan miyarki kijajjaga idan kabewarki yadawu kisauke kidura mai kisa albasa idanyasoyu azuba kayan miya da maggi da kayan kamshi abarshi yasoyu,kigyara gyada kidaka Kiduba kikawu silalallan namanki kizuba kidaka kokinuka kabewarki kizuva bayan minti 8/10kikawu yankakken alaiyahunki da Albasa kizuba kirage wuta kibashi minti 5 asauke acidadi lpy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹


OUR ADMINS 
UMMU'FARUK
AUNTN'YASMEEN 
YASMEEN

Saturday, 24 November 2018

SAMOSA

*SAMOSA*

*KAYAN HADI*

๐Ÿฅ–filawa kofi 2
๐Ÿฅ–kwai 2
๐Ÿฅ–butter spoon 1
๐Ÿฅ–b.powde spoon1
๐Ÿฅ–albasa 2
๐Ÿฅ–nama kofi 1
๐Ÿฅ–maggi
๐Ÿฅ–gishiri
๐Ÿฅ–curry
๐Ÿฅ–mai
๐Ÿฅ–spices

*YADDA ZAKI HADA*

A soya nikaken nama Sama sama tareda albasa, saiki sa maggi da gishiri da curry da spices. 

Ki tankade filawa kisa b.powder butter kwai gishiri saiki kwaba ki muraza tai laushi sai a yanka ta qanana kowane amurzashi har yayi fele fele, sai a zuba sai a zuba spoon 1 na hadin nama ciki alinka gefe biyun yadda ake nadata. Sai a datseta gefe gefen sai a soya.
Kuma ana iya yanka kabeji albasa agurza Kara's a soya Sama sama a hada da nama. Kuma ana kwaba filawa da ruwa kamar kwabin spring roll idan an gasa a soya a mai.


Hauwau Yusuf Kangiwa

๐Ÿ”GIRKI ADON UWARGIDA ๐Ÿ”1234

Friday, 23 November 2018

POTATO PIE

*๐Ÿฝ๐Ÿ‡AFRI ARAB DISHES GROUP ๐ŸŒญ☕*

       *POTATOES PIE*

      *Ingredients*

*๐Ÿ•fish*
  *๐Ÿ•dankali*
    *๐Ÿ•kayan kanshi*
      *๐Ÿ•Albasa*
        *๐Ÿ•egg*
          *๐Ÿ•maggi*
            *๐Ÿ•gishiri*
              *๐Ÿ•oil*
                *๐Ÿ•Attaruhu*

         *method*
*kisamu dankalinki ki fereye shi saiki nikashi ya nuku gabadaya saiki ajeshi saiki gyara kifinki ki cire kayar bayan kin dafashi da kayan kanshi maggi gishiri saiki marmasa shi saiki juyeshi acikin dankalin ki xuba Attaruhu da albasa da koren tattasai saiki juya saiki rika cuccurashi kamar ball saiki kada kwan kirika dauka kina sawa aciki kina soyawa aci dadi lfy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹*


๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•


*Typing...... by*

*๐ŸซMAMAN MUS'AB ๐Ÿซ*
        *08184974948*
                      & 
*๐ŸซUMMEN BUSAINAH ๐Ÿซ*

          *08037126074*

                  ๐Ÿ‘†

*๐Ÿฝ๐Ÿ‡AFRI ARAB DISHES GROUP ๐ŸŒญ☕*


Thursday, 22 November 2018

SOYA MILK

SOYMILK 


INGREDIENTS:
½ cup white soybeans
2-3 cups water for soaking
4 cups water for blending
Sugar to taste (optional)
Flavor (optional )


INSTRUCTIONS:

Zaki jiqa waken soya da cup din ruw 2-3 ya kwana ko kuma ya wuni .Sai a tsiyaye a xubda a sake wanke waken.sai a cire dafsar waken kamar na waken alale ko kosai.sai a markada a blender da cup ruwa 4 har sai yayi smooth.

Idan ya markadu sai a tsiyaye a gwagwa mai laushi ko abun Tata kullun koko .Sai a samu tukunya a zuba madarar waken soya a Dan dafa sai a sauke a barshi ya huce a zuba sugar da flavor saka a fridge yayi sanyi. 


Monday, 19 November 2018

OATMEAL FUFU

Oatmeal Fufu

Ingredients:

1 Cup Oats

1.5 Cups Water

Preparation:

Pour the oats into a blender or dry mill and blend till smooth…

Next, place a saucepan on a hob on medium heat, add the water and bring to a rolling boil. Then add the blended oats. Stir and mix like you would any other swallow…

Continue to mix till you get a thick consistency….

Serve as required…

Sunday, 18 November 2018

KITCHEN ISSUES

KITCHEN ISSUES.....
.
Cooking is a school where women will never graduate from till death. An average female start sweeping from the age of 3 and starts cooking from the age of 9 while an average male starts complaining about salty food from the age of 6.
Cooking is undoubtedly a task for the women but it shouldn't be taken so hard on them as if its the 6th pillar of islam. Being good in cooking several meals is not a ticket to jannah and being poor in many meals is not a ticket to hell. So, husbands should not be surprised that, as much as they want young teenage virgins in marriage, your new sweet-16 bride may only know how to cook indomie and yam. Before you scream at her, remember you married her early, she needs more years to learn many delicacies. Its not haram for you to teach her how to make grains (g/corn, maize, rice, etc) food, & eba too.
Many husbands today will never say "jazakillahu khairan my sweetheart for the tantalizing pounded yam", but they are always quick to complain that the rice is salty by saying:
"Did you use salt to cook rice or you used rice to cook salt?"
This is a woman who cooks 3 times in a day, 21 times in a week, 84 times in a month and more than 1000 times in a year.
She does this every year till she dies, no breaks, no leaves, no holidays and no retirements.
A kind word is the least you could have given her. She even deserves over-time pay for her over-time job. If you didn't give her compliments for all her perfect meals, then don't complain when she makes mistakes too.
Some men be like:
Practice makes perfect, why should she still be making mistakes when she has been cooking the same meals for several years?
Really, young man, why do you still make spelling errors when you have been writing for several years?
Women too are humans, they silently wish you assist them in the kitchen attimes too, some women silently wish they would return from work one day and meet the chores done, the floors swept, an empty sink and a clean house. One morning, wake up before her, tip-toe out of the room quietly, make a hot tea, fry some eggs, get some fruits, boil yams or get some bread, gather them in a tray and drop it beside her bed and wake her up with a tender peck. When she opens her gorgeous eyes, quickly blind-fold her, carry her from the bed straight to the bathroom, brush her smelling mouth for her, lol. Carry her back to the room, remove her blindfolds and serve her the breakfast, I promise you, she will go mad about you.
.
The prophet salallahu alayhi wassalam said,
When your slave serves you food, make him eat with you or atleast let him take a spoon, for he went through hardship, sweat and pains to make the meal (sahih al bukhari).
If this is how we should appreciate our slave's efforts, how about our wives?
What a moment of reflection!!!!
.
Its not funny, when a woman trecks far distances, gets fire wood, conveys them on her head all the way home, cuts them with an axe, lowers her head, raises her buttocks to make fire, spend several hours inhaling smoke, blowing the fire, sweating, smelling smoke, grinding pepper, pounding yam and when she serves you atlast, you simply say:
"Your soup is too salty, am not eating, good night".
Mr. man, do not hurt the heart that loves you.
Whoever is not thankful to people is not thankful to Allah.
Yet such a husband does not even know how to kill (slaughter) a chicken properly, if you force him to peel onions and you see his teary eyes, you would think he is coming from a burial ceremony.
   Appreciate your wife's food, bcos some people don't have a wife, others don't have
food.