Barka da warhaka

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Showing posts with label Girke-Girke (Cookings). Show all posts
Showing posts with label Girke-Girke (Cookings). Show all posts

YADDA AKE KUNUN GYAƊA

*SIRRIN MALLAKAN MIJINKI*

*_Yadda Ake Kunun Gyada_*

Zaki nemi kayan hadi kamar haka;
* Danyar gyada
* Dafaffiyar shinkafa
* Sugar
* Madara
* Leman tsami
* Filawa
*Bayani;*
1- Da farko zaki gyara gyadarki, ki wanke ta, ki shanyata ta bushe sai ki soyata sama sama ki murje ta bawan ya fita, sai a kai markade, idan an markado miki ki tace da abin tata ko rariya,sai ki zuba a tukunya ki dura a wuta ki dakko dafaffiyar shinkafarki ki zuba a ciki kina juyawa har ya tafasa(yayin da kika dura kullin a wuta baza ki tashi ba saboda kar ya tafaso ya zuba, sai kina zaune a gurin kina juyawa) sai ki dakko filawarki ki damata da ruwa ya danyi kauri.

2- Idan ya tafasa sai ki zuba damammiyar filawarki a ciki a hankali kina juyawa har kaurinsa yayi miki yadda kikeso sai ki sauke ki matsa leman tsami a ciki ki juya.

3- Ki barshi ya huce sai kisa sugar da madara asha (shi sugar din sai kunun ya huce ake zubawa saboda in kika zuba sugar da zafi shine yake sa kunun ya tsinke).


Wabillahi Taufiq.

Rubutawa: *Abu Imam (Auwal Abdullahi)*

Gabatarwa: *Abu Imam (Auwal Abdullahi)*


*- Zauren Macen Kwarai-*

*. Ga masu buqatar shiga Zauren Macen Kwarai sai a turo da cikakkiyar sallam tare da cikakken suna da Address ta wannan Number +2348036692586 a WhatsApp.*

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YADDA AKE KUNUN GYAƊA

*SIRRIN MALLAKAN MIJINKI*

*_Yadda Ake Kunun Gyada_*

Zaki nemi kayan hadi kamar haka;
* Danyar gyada
* Dafaffiyar shinkafa
* Sugar
* Madara
* Leman tsami
* Filawa
*Bayani;*
1- Da farko zaki gyara gyadarki, ki wanke ta, ki shanyata ta bushe sai ki soyata sama sama ki murje ta bawan ya fita, sai a kai markade, idan an markado miki ki tace da abin tata ko rariya,sai ki zuba a tukunya ki dura a wuta ki dakko dafaffiyar shinkafarki ki zuba a ciki kina juyawa har ya tafasa(yayin da kika dura kullin a wuta baza ki tashi ba saboda kar ya tafaso ya zuba, sai kina zaune a gurin kina juyawa) sai ki dakko filawarki ki damata da ruwa ya danyi kauri.

2- Idan ya tafasa sai ki zuba damammiyar filawarki a ciki a hankali kina juyawa har kaurinsa yayi miki yadda kikeso sai ki sauke ki matsa leman tsami a ciki ki juya.

3- Ki barshi ya huce sai kisa sugar da madara asha (shi sugar din sai kunun ya huce ake zubawa saboda in kika zuba sugar da zafi shine yake sa kunun ya tsinke).


Wabillahi Taufiq.

Rubutawa: *Abu Imam (Auwal Abdullahi)*

Gabatarwa: *Abu Imam (Auwal Abdullahi)*


*- Zauren Macen Kwarai-*

*. Ga masu buqatar shiga Zauren Macen Kwarai sai a turo da cikakkiyar sallam tare da cikakken suna da Address ta wannan Number +2348036692586 a WhatsApp.*

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KUNUN ALKAMA


KUNUN ALKAMA

yin kunun alkama bashida banbanci da yanda akeyin kowanne irin kunun saidai akwai gagarumin babanci wajen ciko nonon mace domin shi wannan kunun koda mace tana shayarwa zata iya shansa saboda zai temaka mata koda ta gama shayarwa nononta bazasu kankance su zama kananaba amma ba aso mace me cikin tarinka shansa...

yanda zakiyi alkamar zaki samu ki hadata da farar shinkafar tuwo da aya danya saiki jikasu zaki iya saka gyada danya saiki kayi markadensu idan an markada saiki tace kiyi kunu dashi kamar dai yanda kika saba dama kunu ko koko zaki iya saka kayan hadi don yayi miki kamshi kuma wadansu suna zuba madara aciki lokacinda za asha adadin yawansa kuma duk yanda kikeso zakiyi...






YANDA AKE KUNUN ALBASA


ga yanda zakiyi
ki samu albasa ki yankata sannan ki dafata da zallan ruwa
har sai ruwan yayi baki sai ki sauke ki tace albasar ki zubar saiki xuba xuma acikin ruwan sannan ki zuba garin gero ko kamu da garin alkama sannan ki xuba madara paek ko.nono ko kuma ki saka garin madara luna 
ki mayarshi kan wuta kina juyawa idan kin tabbatar ya zama.kunu saiki saukar dashi ki rinka sha da duminsa kuma kadan zakiyi yanda zaki iyasha gaba daya idan ya kwana zai iya baci kuma zakiyi bayan kwana daya saiki sake sannan akalla ana bukatar kiyi kamar sau goma




HASKEN MA AURATA
littafin auwal azare

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YADDA AKE KUNUN ALBASA

YANDA AKE KUNUN ALBASA


ga yanda zakiyi
ki samu albasa ki yankata sannan ki dafata da zallan ruwa
har sai ruwan yayi baki sai ki sauke ki tace albasar ki zubar saiki xuba xuma acikin ruwan sannan ki zuba garin gero ko kamu da garin alkama sannan ki xuba madara paek ko.nono ko kuma ki saka garin madara luna 
ki mayarshi kan wuta kina juyawa idan kin tabbatar ya zama.kunu saiki saukar dashi ki rinka sha da duminsa kuma kadan zakiyi yanda zaki iyasha gaba daya idan ya kwana zai iya baci kuma zakiyi bayan kwana daya saiki sake sannan akalla ana bukatar kiyi kamar sau goma




HASKEN MA AURATA
littafin auwal azare


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MIYAR DANKALI

🍑🍑MOMY KAHDY &ACI DADI KITCHEN GROUP🍑🍑
🌶🌶🌶🌶🌶🌶🌶
Miyar dankali 
Ingredients
Dankali 
Kifi
Maggi
Mai
Albasa timatir attaruhu
Method
Dafarko zaki fere dankalinki seki yayyanka seki dafashi sama sama kmr 5 mnt kitace seki xuba kayan miya atukunya inmai yy xafi nankuma seki dafa nama da kayan kamshinki seki soyashi seki bude kayan miyar kixuba dankali da nama da Maggi inyayi kamar 10 mnt kisauke shikenan
@MOMY KHADY CHEF &ACI DADI KITCHEN GROUP DOMIN SHIGA GROUP DINMU KONEMAN KARIN BAYANI XIYARCEMU TAWANNAN NUMBER
@08141201437
BAN HANA ATURA GIRKINA KOWANE GROUPS BA AMMA DIK WACCE TAKWAFEMIN GIRKI TASA SUNANTA ITADA ALLAH
🥒🥒🥒🥒🥒🥒🥒🥒🥒🌶🌶🌶🌶🌶🌶🌶🌶🥬🥬🥬🥬🥬🥬🥬🥬🥬🥦🥦🥦🥦🥦🥦

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ORANGE JUICE


🌮🥙IBTISAN KITCHEN🥙🌮

ORANGE JUICE🍊🍊
Lemu
Sugar
Flavour
Da farko zaki yayyanka lemunki sai kicire bawon kicire wnn yayan na ciki sai kizo kiyi blanding din lemun a blander idan yy sai ki tace kisa sugar ki da flavour sai kisa shi a fridge yy sanyi
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PEPPERED FISH

🌯🌮 *KABNAS CUISINE* 🍷🍻


🙋🏻 __Hello Sunday_ 

🐟🌶 _PEPPERED FISH_ 🌶🐟

 *Ingredients* 
Danyen kifi 4
Yellow bell pepper 2
Red bell pepper 2
Green bell pepper 2
Attaruhu 2
Albasa 1
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Seasoning
Curry
Oil

 *Method* :
Dafarko zaki wanke kifinki da vinegar saiki cire kan kifin kibarshi a guda gudansu ki tsanesu saiki shafa musu gishiri kadan kidora non stick pan akan wuta ki shafa mai kamar 2 tablespoon a pan din,idan yadau zafi saiki Dora kifayen ki soyasu kijuya dayan barin saiki kwashe a plate ki ajiye agefe.
Ki wanke Kiyanka tattasai duka ukun da Albasa da Attaruhu kizuba oil kadan a pan kizubasu kisaka curry,garlic da ginger da seasoning ki dinga juyawa ya soyu sama sama saiki sauke kizuba a blender kizuba ruwa kadan ki markada amma ba markaden laushi ba kamar jajjage saiki juye a bowl kizuba oil kadan kidauko soyayyen kifi ki jera saiki juye kayan miyan akai ya Rufesu. Kirufe kisaka medium heat kibarshi kamar 10 minutes ko lokacin da kayan Miyan ya manne jikin kifin.

 _Aci dadi lfy_ 😋

✍🏻 *MRS KABEER* 
     ( _MOMMYN NASREEN_ )
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BANANA JUICE


🌮🥙IBTISAN KITCHEN🥙

BANANA JUICE🍌🍌🍌
Banana
Sugar
Flavour
Milk 
Da farko zaki samu ayabarki mai kyau sai kiyi blanding dinta sosai sai kizo ki kawo madararki ta ruwa ko ta gr kizuba note zaki iya idan zaki markada wnn ayabar taki ki kwaba madaraki ta gari kizuba acikin blander ki kimarkadasu tare idan kinaso sai kizo kisa Dan sugar ki da flavour ki yadda kk so sai kizo kisa a fridge yy sanyi
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GIRKI SIRRIN MATA


SIRRIN MALLAKAN MIJINKI

GIRKI SIRRIN MATA 

Ki zamo mai iya girki da kwarewa wajan hada kayan shaye- shayen karki Bari a miki zarra ta bangaren girke-girke ya zamo mai gida ba shi da tunanin ya ci abinci a wajen ke idan mai gida ya gamsu da abincin Uwargida ko yana kasuwa sai yazo yaci idan kuma aikin yayi masa yawa sai ya turo an karbar masa, amma babu kima aga mijinki yana yawo Neman abinci da safe da yamma ya tura nan ya tura
nan, babu kima in baki iya ba ko baki kware ba sai ki nemi masu koya miki girke-girke kwatowa kanki 'yancin a wajan mai gida ki Sani babu wacce tazo da iyawa kowa koya yake don haka kema sai ki koya domin faranta wa maigida .

Wabillahi Taufiq.


Rubutawa: Abu Imam (Auwal Abdullahi)

Gabatarwa: Abu Imam (Auwal Abdullahi)


 Zauren Macen Kwarai

Ga masu buqatar shiga Zauren Macen Kwarai sai a turo da cikakkiyar sallam tare da cikakken suna da Address ta wannan Number +2348036692586,08062828025 a WhatsApp.
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SEASONINGS AND SPICES 5



*🍝 GIRKE-GIRKEN ZAMANI 🍝*


*SEASONINGS AND SPICES //5*

*21. Cardamom:* Shima kwaya ne da ake amfani dashi wurin girki, yawanci shima a wuraren India ake samun shi, amma yanzu Malaysia da Tanzania suna shuka shi. Shima yana da amfani a lafiyance kamar hana jin amai, zafin kirji, taimako wurin realising gas, kuma yana taimakawa kidney wurin fitar da abun da bashi da amfani a jiki.

*22. Fenugreek (hulba):* Spice ne wanda yan south Asia suke sanya shi a cikin girki, amma a nan dai amfanin da muke dashi daban gaskiya, don masu sashi a girki basu da yawa. Amfanin sa basu da adadi amma ga kadan, idan ana shafa oil din a nono yana tada su ya qara musu girma. Ana shan oil din da zuma yana gyara menstruation, yana hana ciwon ciki during menstruation, idan mace tana dafa shi tare da su kanunfari ko kuma zallan sa tana tsarki yana kashe infection sosai haka ma shan oil din. Dama sauran su gasu nan dayawa.

*23. Cummin:* Shima a family parsley yake, ana amfani dashi a qamshin abinci, ana sashi a dakakke ko kuma a yanda yake.

*24. Turmeric (Curcuma longa):* Turmeric ya banbanta da curry, curry leaves ne shi kuma wannan a qasa ake ciro shi kamar ginger wato a ginger family yake, yana sanya girki yellow da qamshi, yawanci dalilin da yasa ake amfani dashi kenan. Turmeric shine the most powerful spice dake fighting diseases. Pain killer ne shi, yana mutuqar gyara skin, kumburi, diabetes gasu nan dayawa.

*25. Negro Pepper (kimba):* Ana sanya cikin spices especially farfesu zaki hada shi tare dasu citta da kanunfari haka nan in zaki yi yaji.

*26. Scallion ko Spring Onions (Lawashi):* Shima in bamu manta ba ko yaya kika sashi a girki yana bada qamshi sosai. Zaki iya siyan shi ki busar sai daka ki rinqa amfani dashi.

*27. Chives:* Na ga wasu suna kuskuren ce ma chives lawashi gaskiya they two are different things, lawashi bashi da flower a qarshen sa shi kuwa chives akwai flower a qarshen ganyen sa. Shi ma din ana amfani dashi ne a abinci kamar lawashi don in ma ba ka sani ba banbance shi da lawashi a abinci zai maka wuya. Zaku gansu dogayen turawa na sashi a girki.


*✍Written by admins*
        *Sumayya &*
        *Fauziyya*

*🍝 Girke-Girken Zamani 🍝*
      *WhatsApp Group*
       *0816 772 2658*
       *0803 466 1023*
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SEASONINGS AND SPICES 4



*🍝 GIRKE-GIRKEN ZAMANI 🍝*


*SEASONINGS AND SPICES //4*

*16. Gram Masala:* Idan kika ji ance gram masala ba wai wani spice bane guda daya, a'a ana nufin mix of spices wanda mafiya yawan masu amfani dashi sune yan Indian, Pakistan da sauran su. Ke ma zaki iya hada naki dayawa wuri daya ki kira shi Gram Masala.

*17. Paprika:* Ba wani abu bane illa garin tattasai. Suna amfani dashi don ya sanya girkin su ja kamar yanda muke amfani da namu. To garin sa shine Paprika.

*18. Chilli ko Chille* powder: Shine garin tsidifin da kika sani dai na gida. Ba sai na fada miki a me zaki sa ba.

*19. Coriander/Cilantro:* Wasu suna dauka akwai alaqa tsakanin Coriander da parsley. Wato Corriander seed sune ya'yan wanda ake amfani da powder din shi a girki. Amfanin sa a bangaren lafiya shine yana dauke ne da dietary fiber, vitamins A, C, E, K, calcium, iron, potassium, and magnesium. Wanda in bamu manta ba vitamin k yana taimaka wurin building strong bones, haqora da gashi. Yana rage cholestral da high blood pressure.

*20. Parsley:* Parsley kuma shine ganyen Corriander, wato fresh ganyen Corriander shine parsley duk da wasu sun samu sabani cewa they are two different things. Wato Corriander daban parsley ma daban kuma nima na yarda da hakan don hatta ganyen su da banbanci. Sannan parsley ba shine lansir ba gaskiya sun dai yi kama ne amma wasu sun ce bashi bane. Parsley yawanci garnishing abinci ake yi dashi. Parsley shima ba daga baya ba yana controlling cancer, diabetes etc.

*21. Basil leaves:* Ganye ne shima da ake amfani da danyen ko busashen a girki, Shima yana fighting cancer, viruses da infections, kumburi, gyaran skin dama sauran su.


*✍Written by admins*
        *Sumayya &*
        *Fauziyya*

*🍝 Girke-Girken Zamani 🍝*
      *WhatsApp Group*
       *0816 772 2658*
       *0803 466 1023*
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SEASONINGS AND SPICES 3



*🍝 GIRKE-GIRKEN ZAMANI 🍝*


*SEASONINGS AND SPICES //3*

*10. Knorr cube:* A gaskiya a da babu abun dandanon da aka aminta dasu kamar Maggi da Rayco amma a ganina knorr ya taka su, don gaskiya idan mace ta san sirrin knorr ba zata sake saka wani maggi star in bashi ba, amma wani lokacin sabo da abubuwa shi yake hana mu gwada wasu. Duk da kowa akwai abun da yake so kuma yake amfani dashi.

*11. Onga cube:* Cube da onga idan aka hada shi da knorr shima yana bada ma’ana sosai yan'uwa.

*12. Masoro (black pepper):* Duk da masoro anfi sashi a cikin su koko su kunu a haka muka dauke shi, amma ana saka shi a girki, sai ki hada shi a cikin kayan kamshin ki. Kuma ana sanya shi a cikin kayan shayi. Amfanin sa a bangaren lafiya shine yana hana tari da mura, yana taimaka wurin digesting proteins na abinci, yana gyara haqori, yana preventing cancer heart disease dama sauran su.

*13. Cinnamon (girfa):* Shi ma ba za’a barshi a baya ba, ana saka shi a girki duk da dai ni bana sakawa, ana saka shi a cikin wasu drinks, sannan ana sashi a cikin snacks kuma ana sashi a kayan shayi. Shima yana kamuwa da diabetes, zuciya, haqori, da blood pressure dama sauran su.

*14. Nutmeg (gyadar miya):* To naga dai mutane suna amfani dashi, especially a snacks but ni dai bana amfani dashi, shi ma yana taka rawa wurin qayata abubuwa.

*15. Mr Chef Cube:* Ban taba amfani dashi ba amma shima mata dayawa naji suna yabon sa a girki.
Duka abubuwan da nake rubutawa na gargajiya ana samun na kanti wanda kin huta yin daka.


*✍Written by admins*
        *Sumayya &*
        *Fauziyya*

*🍝 Girke-Girken Zamani 🍝*
      *WhatsApp Group*
       *0816 772 2658*
       *0803 466 1023*
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SEASONINGS AND SPICES 2



*🍝 GIRKE-GIRKEN ZAMANI 🍝*


*SEASONINGS AND SPICES //2*

*5. Curry:* Shi ma curry yana taka rawa wurin girki, especially in kina amfani da product din da ya dace, don wani gaskiya sai dai ya bata miki girki. Kuskure ne ace baki da wani curry da kike amfani dashi. Zaki iya amfani da Ducros yana da kyau gaskiya ko Tiger ni dai na yarda da biyun nan. Nasan akwai masu kyau da tsada da zaki nema don qawata abincin ki ba dole sai wainnan ba.

*6.Thyme:* Thyme amfanin sa a abinci bashi da yawa gaskiya, ina saka thyme a girki amma ba a ko ina ba, sannan shi kadan ake sakashi, wasu suna laftashi kaji shi har a bakin ka, to sai a yi kokari a rage.

*7. Onga:* A gaskiya kamfanin onga sun yi kokari da tun fitowar sa basu 'bata shi ba, onga yana taka rawa a girki, don in ban saka shi ba bana jin abincin ya kai mun. Onga akwai stew, wannan yana qara jan girki ne, ba zaki rinqa yin abinci fari sal ba kuma yana da dandano, sannan akwai classic da kuma chicken dama sauran su, dukkan su suna taka rawa sosai wurin gyara abinci.

*8. Madish:* Da ban san madish ba kuma bana amfani dashi amma shi ma na ga yana da sirri, musamman mai yajin shi, idan kika siye shi kin huta siyan garin yaji don sakawa a farfesu ko suya, akwai mai yaji akwai mara yaji shi ma yana gyara girki sosai.

*9. Benny:* Wasu suka ce mai kan zakara, a gaskiya ban wuce 5 month da fara amfani da benny ba, amma a gaskiya yana da mutuqar zaki wurin gyara taste din abinci, ki nema kasuwa kuma bashi tsada sosai.


*✍Written by admins*
        *Sumayya &*
        *Fauziyya*

*🍝 Girke-Girken Zamani 🍝*
      *WhatsApp Group*
       *0816 772 2658*
       *0803 466 1023*
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YADDA AKE PANCAKE ƊIN AHABA



*🍝 GIRKE-GIRKEN ZAMANI 🍝*


*YADDA AKE ‘PAN CAKE’ DIN AYABA*

Akwai hanyoyi da dama na sarrafa ‘pan cake.’ Kowace mace na da irin nata yanayin sarrafa girki, shi ya sa a kullum nake kara tunatar da mu a kan cewa yana da kyau mace ta kasance mai sarrafa sabon abu a kullum. Koda tuwo ne, yana da kyau a kasance ana canja na’ukan miya domin kara wa abinci armashi da kuma kin fita ran masu ci. A yau na kawo muku yadda ake sarrafa ‘pan cake’ din ayaba. A ci dadi lafiya.

*Abubuwan da za a bukata*

· Ayaba
· kwai biyu
· Madara
· Bata
· Sukari
· Fulawa

*Yadda ake hadawa*

A samu na’urar markada kayan miya (blender), sannan a yayyanka ayabar a ciki. Bayan haka, sai a fasa kwai biyu a ciki, sannan a zuba bata (butter) kamar cokali uku zuwa hudu. Daga nan sai a zuba madarar ruwa ko a kwaba da madarar gari da ruwa sannan a zuba. A zuba sukari da garin fulawa kadan, sai a rufe na’urar a markada su, har sai sun yi laushi sannan a sha.

A dora tukunya mara kama girki a wuta (nonstick) bayan ta yi zafi, sai a rika debo kullun ayaba ana zuba shi ta irin yanayin da ake so. Idan ya dan nuna, sai a juya dayan gefen domin shi ma ya gasu. Sannan a kwashe. Za a iya cin wannan hadin da zuma ko da miya. Wannan abincin an fi yin sa ne a matsayin abincin karyawa.


*✍Written by admins*
        *Sumayya &*
        *Fauziyya*

*🍝 Girke-Girken Zamani 🍝*
      *WhatsApp Group*
      *0814 899 2840*
      *0818 900 7071*
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YADDA AKE HAƊA FISH CAKE



🍔🍝NUSAIBAT KITCHEN🍝🍔

👱🏻‍♀
👚🍽🦈FISH CAKE🦈🐼󯐊👖
💦Ingredients💦
🦈🦈Kifi
🦈🦈Kwai
🦈🦈Butter
🦈🦈Attaruhu
🦈🦈Doya
🦈🦈Garin bread
🦈🦈Maggi da gishiri
💦Method💦
Za ki dafa doyarki tare da attaruhu ki zuba albasa, butter,gishiri da maggi kifi🦈ki cakuda sai ki duddunkula da fadi sai ki zuba a cikin kwai ki barbada garin bread dinki sai ki soya amai aci aji.😋
🍽🦈🦈🦈🦈🍽🦈🦈🦈🦈🍽🦈🦈🦈🦈🍽🦈🦈🦈🦈🍽🦈🦈🦈🦈🍽🦈🦈🦈🦈
👱🏻‍♀
👗👩🏼‍💻typing..............
👖
    👩🏼‍💻Admin👩🏼‍💻

🍽NUSAIBAT UMAR A'U🍽


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👉🏻MAINTENANCE............✍🏻
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KUNUN WAKEN SUYA DA ALKAMA



🥘🍕IBTISAN KITCHEN🥘🍕
Kunun waken suya da alkama🥂
Alkama
Waken suya
Shinkafar tuwo 
garin hulba
gero
Gyada 
Habbatussauda
Yayan kankana
Plantain
Madara
Method
Da farko zaki hada waken suya alkama,shinkafa tuwo,gero,garin hulba,yayan kankana,habbatussauda,plantain,a nikasu gabada amma ita gyadar sai an soyata sama sama plantain din kuma bushashiya za,asa idan aka nika sai adinga diba a Kofi ana damawa da madara anasha ta ruwa ko ta gari yana dd sosai snn kuma ga Wanda zatayi yy tasha ko kuma wadda ke Neman ruwan nono idan tana shayarwa

SIGN BY ADMINS IBTISAN KITCHEN
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YADDA AKE HAƊA DAƊI KAN DAƊI



🥗🧆DABARUN GIRKI & MAKE_UP💄💅🏻


DADI KAN DADI
 
        KAYAN HADI
 
1.Shinkafan tuwo
2.Cucumber 
3.Ginger
4.Flavour
5.Sugar
 
Da farko zaki jika shinkafan tuwonki na 20mins
sai ki wanke tass kisa dan citta ki yanka cucumber 1 ki kai nika...
 
...ana kawowa ki kara ruwa akai ki tace da rariya mai laushi ko abun tata kaman kaurin kunun aya ..
 
....sai ki saka sugar da flavour ki jujjuya kisa a fridge yayi sanyi
Idan kina so zaki iya saka coconut ko pineapple a markaden maimakon flavour din
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POTATOES CRUSH



🥗🧆DABARUN GIRKI & MAKE_UP💄💅🏻


POTATOES CRUSH 
Ingredients
_Potatoes
_Meat
_Green 
_Carrot
_Onion
_Green pepper
_Attarugu
_Maggi
_Gishiri
_Peas
_Albasa
_Man gyada
_Kayan qamshi
 
Method
Da farko zaki fere dankalin ki saiki daurashi aka wuta ya dahu luguf watau dai ya dahu sosae saiki daka shi ki ajeshi a gefe guda saiki tafasa namanki da albasa da maggi da kayan qamshi shima naman ya dahu sosae saiki daka shi ya daku sosae saiki yanka carrot da green beans da albasa ki hada su da peas da naman ki daura akan wuta saiki zuba nan gyada amma ba mai yawaba saiki soyashi zuwa dan lokaci kadan saiki zuba dankalin da maggi da gishiri saiki motse su sosae saiki sauke shikenan
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SEASONINGS AND SPICES 1

*🍝 GIRKE-GIRKEN ZAMANI 🍝*


*SEASONINGS AND SPICES //1*

Kamar yanda muka sani ne taste wato dandanon abinci shine girki, shiyasa ma yana da kyau ki rinqa tambayar mutane game da dandanon abincin ki, ta iya yiwuwa a bakinki ki ji komai yayi miki amma idan wani yaci sai yaji gyare gyare da dama. Wannan ne yasa wani lokacin in kin riqe wasu spices da mutane dayawa suka yaba to ki riqe su saboda idan kika ce bari in canza sai kuma a sake samun matsala.

Akwai abubuwa namu da ake samu a kusa damu wainda suke mutuqar gyara girki, sai ki duba shin yana da amfani a lafiyance, idan komai lafiya to sai ki riqe ki rinqa amfani dashi. Ga kadan daga ciki da zan jero don qaruwar ki:

*1. Garlic (tafarnuwa):* Tafarnuwa tana taka rawa a jikin dan adam, don haka amfani dashi yana qara lafiya. Tafarnuwa tana kashe qarnin abu, wato idan zaki dafa kifi ko wani abun da ya shafi egg ko gashin kaza ko farfesun shi yana mutuqar inganta su tare da gyara su. Tafarnuwa zaki iya yin garin sa wato ki busar ki daka, ko kuma ki siya duk in zaki yi amfani dashi sai ki saka. Amma dai gaskiya danyen yafi fita saboda busashen qamshin yana sallacewa gaskiya. Sannan ba wai zaki cika bane yanda za a kasa ci ba, a’a dan dai dai yanda wani ma ba zai gane an saka ba, amma kuma zai biya miki buqatar ki na girki. Tafarnuwa yana taka rawa a fannin lafiya, domin yana maganin yeast infection, sannan yana rage duk wani inflammation. Ke ko wuri ne ya kumbura a jikin ki idan kina amfani da tafarnuwa zai rage koma ya tafi gaba daya. Tested and trusted.

*2. Ginger:* A gaskiya macen da ta saki ginger kam tayi babban kuskure a girki, busashen shi muke cema citta, danyen kuma shine ginger. Ginger da muke gani yana taka rawa a fannin lafiya.Yana daya daga cikin the most effective natural remedies, zaki iya shiga internet ki ga amfaninsa. Uwa uba yana mutuqar taka rawa wurin kashe duk qarni na girki, da bada qamshin a girki, duk wanda mace take da shi ta saka, a misali kin zuba shinkafa ko taliya, sai ki dan kankare kadan ki zuba zaki ji canji, ko kuma kiyi blending tare da kayan miya. Sai dai a kiyaye cikashi don zai zama miki yaji.

*3. Kanunfari (cloves):* Yana taka rawa a bangare dayawa, tun daga wurin gashin su hanta da kaza, girki dasu drinks. Shima yana da amfani wurin gyara girki, wasu suna dake shine tare da citta su rinqa amfani dashi. Sannan ke mace ce, ba sai na fada miki irin taka rawar da kanunfari yake yi a jikin ki ba. Yana rage cholestral, yana kashe cutuka, yana maganin tari da sauran infection idan ana sha a tea ko in ana hadiye zallan, shi ko hadiyan shi mace take yana sauko mata da ni'ima da hana gaban ta wari. Haka nan yana tightening mace so kun ga bai kamata mace tayi wasa dashi ba.

*4. Habbatus Sauda (Black Seed):* Mata dayawa basu ma san ana saka habbatus sauda a girki ba don larabawa sun fi amfani dashi, amma shima ana hada shi a cikin spices, wato ki zuba shi a cikin su citta ko tafarnuwa, shi ma garanti daga Manzon Allah cewa tana maganin dukkan cuta, wasu ma suna shansa a tea, sannan yana hana shaidani zama a jikin mutum don shaidanu basa son shi.
Kada mu manta a kullum lafiyan mu shine jarin mu.


*✍Written by admins*
        *Sumayya &*
        *Fauziyya*

*🍝 Girke-Girken Zamani 🍝*
      *WhatsApp Group*
       *0816 772 2658*
       *0803 466 1023*


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GIRKIN ƘODA


*🍝 GIRKE-GIRKEN ZAMANI 🍝*


*GIRKIN KODA*

Assalamu alaikum Uwargida yaya yara? Tare da fatan ana lafiya. A yau na kawo muku yadda ake girka koda. Akwai hanyoyi da dama wadanda mata ke sarrafa koda. Walau a gasa ko a girka. Nawa salon girkin daban yake. Don haka yana da kyau a kasance an karanta wannan shafin domin gano sirrin girki da kuma canza salon girki a kodayaushe, domin yara su rage kwadayi a makwafta.

*Abubuwan da za a bukata*

· koda
· Albasa
· Tumatir
· Garin tafarnuwa
· Magi kori
· Garin citta
· Attarugu
· Man gyada
· Koren tattasai

*Yadda ake haɗawa*

A wanke koda ta fita tas. Sannan a yayyankata kanana, sai a sanyata a cikin tukunya tare da zuba mata ruwa kadan. Sannan a rufe. Idan ya fara nuna sai a yayyanka albasa da yawa a ciki da zuba yankakken tumatir da magi da garin tafarnuwa da kuma garin citta kadan sosai. Sannan a rage wuta sai a shiga gaurayawa. A zuba man gyada kadan sai a cigaba da juyawa har sai albasa da tumatar da kuma attarugu sun nuna. Sannan a kwashe a sanya a kwano. 

Sai a yayyanka danyen albasa da koren tattasai a zuba a kan kodar domin kawata girkin. Za a iya cin wannan girkin da dafadukar shinkafa ko kuma farar shinkafa da jus din lemun zaki. A ci dadi lafiya.


*✍Written by admins*
        *Sumayya &*
        *Fauziyya*

*🍝 Girke-Girken Zamani 🍝*
      *WhatsApp Group*
      *0814 899 2840*
      *0818 900 7071*
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FITATTU GOMA

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