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Showing posts with label Girke-Girke (Cookings). Show all posts
Showing posts with label Girke-Girke (Cookings). Show all posts

SPICED CHICKEN PEPPER SOUP

SPICED CHICKEN PEPPER SOUP
Ingredients
Zabuwa
Kaza
Water
Pepper soup seasoning
Mint(chopped)
Garlic(crushed)
Chillies(chopped)
Crayfish(ground)
Onion(chopped)

Yadda Za'a hada
Wash d meat(zabuwa da maza) and put it in a pot with a little water, season with salt, chopped onion, chillies and crushed garlic and boil for 20 minutes. Add d pepper soup seasoning and continue to cook for another 20 minutes to till chicken becomes tender, add d crayfish and mint leaves, stir and simmer for 8 minutes add season to ur taste and bring it down. Aci Dadi lafia make u no forget Meenah...😋😜

Ameenah Nasidi's kitchen🍖🍗🍲


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MATA RAHAMA

*MATARAHAMA*
               &
*NISAULKHAIR*
              *GROUP*
*WEDNESDAY* *DUTY* *TEAM*


🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚

*YADDA* *AKEYIN* *AWAWRA*
*KAYAN* *HADI*
*WAKEN* *SOYA*
*RUWAN* *TSAMI*
*KO* *ALIF*
*RUWA*
Dafarko xaki samu wakenki kitsince datti kiwanke saiki jiqa idan yajiqu sai awanke niqa asa ruwa dai dai atace sai ajuye atukunya adora kan wuta rufe idan yafara tafasa xa acire murfin tukunyar domin kada yaxube kuma xa a tsaya akusa ana diban ruwan tsami ahannu ana yayyafawa ko alif duk wanda kika samu haka xaki cigaba dayi har yayi domin kinasa ruwan tsamin xaki ga yafara saki yana duddunqulewa ahaka har yahade jikinshi yabar ruwa bakomi dama can dakika qare tata kin wanke saiki dauko kyallen tattarki kisamu roba mai fadi ki axashi akai kina debo awararki kina xubawa daga nan saiki daure kirataye ko kisagale awani guri har ta tsane saiki yanka yadda kikeso kisa mai awuta ki soya daga nan kisa yaji ko ki jajjaga tarugu tattasai da albasa kisoyasu kisa gishiri mai dan dano amma xakiyita da yan ruwa ruwa yadda xatashiga cikin awarar saici


🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲


*YADDA* *AKE* *ADARAR* *WANKEN* *SUYA*
*KAYAN* *HADI*
*WAKEN* *SUYA*
*SUGAR*
Dafarko xaki gyarashi aniqa atace kamar yadda kikayi na awara sai dai wan nan xaki taceshi da kauri shima kidora kan wuta kibarshi yatafasa har yacire gafin wake saiki sauke yahuce kitace kisa sugar asha ko asa ana urar sanyi idan antashi sha asha kingama madararki

🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛

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ƘOSAN ƘWAI


*KOSAN KWAI*

HANTA 
TARUGU
KAYAN DANDANO DAN KAMSHI 
KWAI
ALBASA
GARIN ALKAMA 
MAI

Zaki dafa hanta bayan kin yanka ta kanana tare da kayan dandano Dana kamshi

Snn ki fasa kwai ki kada sosai kisa albasa da tarugu tare da kayan dandano dana kamshi ki Kuma kadawa

Saiki zuba garun alkama da hanta ki Kuma kadawa kaurin yayi kamar kullin kosai 

Ba a so yay gudaji aciki 

Snn ki dora mai a wuta in yay zafi ki rage wuta ki fara soyawa kamar yadda ake suyar kosai 

*UMMU JAAPAR MY KICHEN MY PRIDE*
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KUNU DA GARIN ALKAMA

KUNU DA GARIN ALKAMA

INGREDIENTS
*Alkama
*Madara
*Siga
*Ruwa


YADDA AKE HADAWA
     Bayan an barza alkamar, sai a debo garin daidai yadda ake bukata, sai a zuba a cikin ruwan zafi, za a bar shi a kan wuta ya dahu yadda ake bukata kafin a sauke. Bayan an sauke shi sai a zuba madara a sanya siga a ciki.
    Za a iya shan a haka bayan an zuba masa madara da siga. Za a iya ba yara da jarirai a matsayin abin da zai kara musu kuzari da lafiya.

Ameenah Nasidi's Kitchen🍖🍗🍲

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KUNUN GYAƊA MAI AYABA

*KUNUN GYADA MAI AYABA*
Ingredient:
Gyada
Ayaba
Gero
Sugar
madara

Yanda akeyi:
Zaki gyara gyadarki kisoyata sama sama kiwanketa kisamu manyan ayabarki ki maikyau ki markadesu kidora akan wuta kibarta dahu idantafara fitarda kumfa kidauko garin nikakkiyar gyadarki 2tbspn kixuba acikin kunun gyadar ki kawo kullun kamu na gero kamar 3spn kidamashi da ruwa kizuba akai zakiga yagame jikinshi yadanyi kauri kisauke idan yakisha kizuba sugar da madara .
Asha lapia .
😋😋😋😘

KUNUN GYADA

Step2 :

Gyada 
Farar shinkafa
Madara
Sugar



Zaki gyara gyadarki kiwanketa kimarkadeta kullu kitace idan kin tace kedurata akan wuta idan tadahu kiwanke farar shinkafarki 1/2spn kizuba kibar shinkafar tadahu saiki sauke kizuba madara da sugar kisha.


*KUNUN GYADA 🍶*

Step3:

Gyada 
Kwakwa
Farar shikafa
Coconut flavour
Madara
Sugar

*yanda akeyi*:

*Zaki dibe bayan kwakwar ki kigurjeta idan gyara gadarki kinniketa kidorata akan wuta yatafasa sau biyu kidauko shinkafarki kizuba idan tadahu kidauko gogaggiyar kwakwarki da coconut flavour dinki kixuba akai kibarshi yayi 2 minute akan wuta kisauke kixuba sugar da madarar ruwa peak milk kisha kokibama mai gida yanada dadi sosai yar'uwa kigwada kigani karki bari baki labari😀😋😋.*

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KUNUN ZAƘI

Kunun zaki
Ingredients
Gero
Chitta (ginger) fresh or dry 
Kananfari 
Dankali (sweet potato)
  Ki jika geronki in ya jiku ki wanke shi tas sanan ki rege sabo da kasa, kidaka dankalin da citta da kananfari ki zuba aciki ki kai markade already ruwanki NA a wuta in an markada se ki kwaba kulun kaman za ki yi koko, sanan ki raba kulun ki biyu daya yafi dayan yawa kadan,se ki dama wanda Ba yawan kaman koko in ya huce sanan ki zuba sauran kulun ki juya ki barshi ya huce sosai then ki tace da zannin tata kisa sugar da ice ko kuma a sa a fridge ya yi san yi a sha.

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ƘAYATATTUN GIRKE-GIRKE


*KAYATATTUN GIRKE GIRKE GROUP*🥐🥐🥐🥐

*STROMBOLY*🥐🥐🥐🥐

*KAYAN HADI*

Kwai
Butter
Sugar
Yeast
Gishiri
Fulawa
Man gyada 
Baking powder
Madara mai dumi

*YADDA ZA KIYI*

Yar uwa da farko ki zuba fulawa, sugar, gishiri, yeast da baking powder a waje guda sai ki juya su da kyau, sannan ki sa butter da kwai ki juya dan ya hade jiki, ki dauko madara mai dumi ki juye a ciki ki kawo ruwa mai dumi kina zubawa kina juyawa, idan kwabin ya fara dan'ko sai ki dai na zuba ruwa ki cigaba da bugun sa kina juyawa, idan kika ga yayi tauri sai ki kara ruwa ki cigaba da kwabawa, sai kisa murfi ki rufe ki bari ya taso sannan ki yanka ki murza da kwalba dan yayi fadi (kamar shape din rectangle mai kusurwa hudu) sai ki zuba jajjagen kayan miya da dakakken nama ko kaza a ciki, sannan ki nannade shi kamar taburma, sai ki kama bakin biyu ki hade su (yayi kamar shape din doughnut)kisa hannu ki mammanna yadda zai kama sosai sai ki dauko wuka ko kitchen scissors ki tsatstsaga saman ki dauko kwai ki shafa mishi sama sama sai ki kunna oven idan ya fara zafi sai ki saka a farantin gashi ki gasa.... 😋😋😋

*KAYATATTUN GIRKE GIRKE GROUP*🥐🥐🥐🥐

Maman Usman 
+2348032629076

Ban hana a tura wa yar uwa ko kuma group ba amma duk wacce ta canza min post ban yafe ba
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MANGO JUICE

MATAN AREWA
SATURDAY TEAM
    🍸🍸🍸🍸
ONLY JUICE😎
     🍸🍸🍸
By littlefisart✍

🍸🍸🍸🍸🍸🍸
        MANGO JUICE
🍸🍸
Mangwaro🍸
Cucumber🍸
Lemon tsami🍸
Suga🍸
Flavor🍸
🍸🍸🍸🍸🍸🍸🍸
        Its testing😋
🍸🍸🍸🍸🍸
Ki bare mangonki ki yayyankasu yan dai dai,sann kisamo cucumberki shima kiyyyankashi, kidasu guri guda ki markadesu,kada kitace,sannan seki matse ruwan lemon tsaminki akai,dan kadan seki zuba flavor da suga 😋
🍸🍸🍸🍸😋
Saturday team 
Matan arewa
Only juice😋
🍸🍸🍸🍸🍸
     By little fisart✍💋

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DABARUN SARRAFA NAMA 05

🌹Dake Ake🌹
*DARAJARKI ABINCINKI*

*DABARUN SARRAFA NAMA-5*

*TSIRE*
kayan hadi
Nama
kuli kuli
barkono
Kayan kanshi
maggi
gishiri
man kuli

da farko uwargida zaki sami namanki amma banda kashi
ki gyarashi
uwar gida in kina bukata zaki iya samun harda mai kitse 
saki yanyanka yadda kike bukata
saiki samu kuli kulinki 
ki hadashi da kayan hadinki 
bayan nan saki samu tsinkenki ki tsaftace shi
daga nan saiki tsirashi a tsinken bayan kin gama kidansa laima a jikin naman
saiki dunga sakashi a jikin kuli kuli kina dankarashi a jikin naman
sannan ki yayyafa man gyadarki a jikin naman
saki sa wayrki a wuta amma karki saka wutar da yawa
saboda karya kone
kuma ya gasu a hankali
in kuma uwargida nada
oven shikenan saiki saka tsiranki a ciki ki gasa

akwai kuma wani method din zaki iya samun albasa da sweet paper
[koran tattasai]
saiki yanyanka round round
sai dauko namanki daya albasa daya
sweet paper daya nama daya kigasa.
kinga Hjy kin bada style yadda zaki burge maigida
ngd 
19/8/2019
Rubutawa:-Binta Murtala[Ummu Ahmad]

Shiryawa da yadawa:-Cibiyar wayar dakan Mata 

🌹Dake Ake Global Consultancy🌹

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DABARUN SARRAFA NAMA 04

🌹Dake Ake🌹
Darajarki abincinki

*DABARUN SARRAFA NAMA*-4

*Gas meat*
kayan hadi
Nama zalla
Gishiri
Maggi
kanunfari
masoro
cinnamon
Albasa

Dafarko zaki samu namanki
musanman mara kitse
saiki gayarashi
amma inasi na sanar da uwar gida shi Gas meat yan bukatar albasa mai yawa
kuma baasa kayan miya
To idan kin gyara namanki saiki zuba kayan hadin dana fada a sama
[abinda yasa nace ayi amfani da kayan kanshi da albasa sbd shi Gasmeat in uwar gida tasanshi zakiga ba kayan miya acki idan kina bukatar yaji to masoro zai baki dandanon yaji amma bana barkono ko atturuhu ba]
kuma masoro yana da amfani ajiki ba cutarwa ba

daga nan saiki sa kayan dandano yadda kike bukata
idan kinada tukunya ko kasko non-stick
saiki zuba. da albasarki mai yawa kusan daidai da naman saiki ta juyawa haryayi dan romo romo
kuma ya dahu
 uwar gida kinga
maimakon Alhaji ya tafi wani guri sayan Gasmeat to uwar gida ta iya
nagode.
19/8/2018
Rubutawa:-Binta Murtala{Ummu Ahmd}

Yadawa:-Cibiyar wayar dakan mata


🌹Dake Ake Global Consultancy🌹
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YADDA AKE DAMBUN KUSKUS

*TAURARIN MATA GROUP*

🌟🌟🌟🌟🌟🌟
🌟🌟
*DAMBUN KUS-KUS (COUSCOUS)*

*kayan hadi :*

🌷Couscous
🌷Zogale
🌷Carrot
🌷Cabbage
🌷Gyada
🌷Mai
🌷Attaruhu ko Tattasai
🌷Albasa
🌷Tafarnuwa
🌷Maggi

*YADDA AKEYI:*

```Da farko zaki samu couscous dinki saiki jika shi na kamar minti 7,idan ya jiku saiki tace ruwan ya tsane,saiki samu steaming pot dinki,ko abinda kikeyin danbu,saiki dauko zogalenki,gyada,carrot,cabbage,maggi,curry,nama da attaruhu da albasarki da ki yayyanka su sai ki zuba ki juya da sauran spices din da zaki saka ki hada akan couscous din ki juya sosai ko ina yaji,
sai ki kawo ruwan dumi ki yayyafa da Mai sai ki zuba a madanbaci ko steamer ki dora a wuta ki bashi minti30 zaki ji yana kanshi kuma zaiyi laushi,idan yayi laushi saiki sauke sai zuba ci😋😋😋```

*ZY MARIAM TIJJANI ADAM*
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DABARUN SARRAFA NAMA 03

🌹Dake Ake🌹
Darajarki Abincinki

DABARUN SARRAFA NAMA -3
Dambun Nama

Dafarko zaki samo namanki zallah
bamai kitse ko kashi ba
 gyrashi
ki hada

Albasa
Attaruhu
kayan kanshi[Citta,kanunfari,masoro,cinnamon,maggi,gishiri,mangyada]
 bayn kin hadasu a tukunya ki zuba ruwa yadda naman zai hade da kayan da kika zuba su dahu sosai
bayan ya dahu kuma ya tsotse ruwansa
saiki sauke
hanya biyu ce
ko in zaki iya ki cigaba da juyashi harya fara ragargajewa [yafi wahala]
kodai ki juyeshi a turmi ki daka
ko kuma ki zuba a injin bature ki nika
daga nan saiki zuba mai a kasko yayi zafi kisa albsa ya soyu saiki zuba nikakken namanki
kita soyawa sai yayi yadda kike bukata
 daga nan saki juye a container mai tsafta
yawwa daga nan sai ci😋😋
nagode
19/8/2018
Rubutawa:-Binta Murtala[ummu Ahmd]

Yadawa:-Cibiyar wayar da kan mata
ta
🌹 Dake Ake Consultancy🌹
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DABARUN SARRAFA NAMA 02

🌹Dake ake Global🌹
*DARAJARKI ABINCINKI*

*DABARUN SARRAFA NAMA*-2
 SUYAR HANJI

Da farko dai zaku zauna dan Allah ki nutsu ki gyara hanjinki ki code kashin dake ciki ki wanke shi akwai wani abu acikin ciki ana ce masa littafi mai shafi shafi
to shima sai an kiyaye saboda yana da kashi aciki sosai sannan tunbi shima yanada matsala
dan haka uwar gida saiki kiyaye bayan kin gyara kin wanke
saiki zuba a dan kwando dan ruwan ya dan tsane
sai ki zuba a kasko
ki hada kayan kanshinki
Citta
kanunfari
masosro
barkono
tafarnuwa
cinnamon
gishiri
maggi
albasa
dadai sauran kayan kanshi da kike bukata

kuma sannan uwar gida saikin kiyaye wajen sa gishiri da Maggi a kayan ciki.saboda shi yana da saurin jin gishiri
yanzu zaiyi yawa

Sannan bayan ya dauko soyuwa uwar gida saikin rage wuta saboda zai iya babbakewa kinga kuma ai baiyi daidaiba
kuma ba kima gurin maigida.Nagode

19/8/2018
.
Rubutawa:-Binta Murtala[Ummu Ahmad]

Yadawa:-Cibiyar wayar da kan Maaurata

🌹Dake ake🌹
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DABARUN SARRAFA NAMA

🌹Dake ake Global🌹
*DARAJARKI ABINCINKI*


Assalamu alaikum Warahamatullahi Wabarakatuhu

*DABARUN SARRAFA NAMA-1*
yanuwa yau zamu yi bayani akan yadda zamu sarrafa naman sallah yadda ya sawwaka

Allah ya mana jagoranci
da farko dai bara mu fara lissafa hanyoyin da Allah ya nufemu da sani
1.Soya nama
2.Dambun nama
3.Gas meat
4.Tsire
5.Balangu
6.Meat & Potatoes
7.Paper soup

yawwa zamu dau ko wanne daya bayan daya
muyi bayaninsa .
19/8/2018

✍binta murtala.
🌹DAKE AKE🌹
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Fresh Fish

🌹🌹 *DAKE DAKE*🌹🌹

*DARAJARKI ABINCINKI*

*FRESH FISH*
_kifi_
_Albasa_
_Mai_
_Fulawa_
_Attaruhu_
_Gishiri,maggi,kayan qamshi_

_Da farko zaki samu kifinki ki wanke shi ki cire qaya kiyanka gunduwa gunduwa,seki samu fulawarki kisamata maggi,albasa,gishiri,attaruhu,kayan qamshi,duk ki cakuda seki dama shi yadan yi ruwa ruwa kadan bada yawaba,seki dora mai awuta idan yayi zafi seki rage wutar sannan ki dakko kifin nan kidinga tsomawa acikin hadin fulawar nan kina sawa a mai.

*BARRISTER*
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Fried Indomie

🌹DAKE AKE🌹

DARAJARKI ABINCINKI
 FRIED INDOMIE
indomie 1
kwai 3
butter
albasa
attaruhu
spices

ki tafasa ruwa kadan kisa indomie dinki a ciki ki rufe yayi Dan laushi ki sauke ki tace ruwan
 ki yanka albasa da attaruhu,ki fasa kwai ki buga sosai sai ki zuba attaruhu da albasar da spices ki juya indomie din a ciki ki juya shi,ki Dora frying pan a kan wuta ya Dan yi dumi sai kisa butter kamar 1 teaspoon Idan ya narke sai juye indomie din a kai
ki soya shi
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MIYAR OGNO

*👩‍👩‍👧‍👧S.H.D.G STARS*👩‍👩‍👧‍👧


*_(SMASHER,HUBBEEY,DIDEEYLOV&GENTLE)._*



*14/8/2018.*






*MIYAR OGNO*






*Ingredients:-*


* Nama
* Kifi danye da busasshe
* Ogbono
* Ganda
* Kayan miya
* Man ja
* Maggi da gishiri
* Curry da tafarnuwa
Preparation:
Ki tafasa namarki da gishiri, tafarnuwa, albasa, ki soya man ja amma kadan, ki zuba markadadden kayan miyarki a kai, su ma ba da yawa ba, idan ya soyu sai ki zuba dakakken crayfish kamar cokali biyu, ki zuba busasshen kifinki da kika gyara, ki zuba ruwa a kai, idan ta dahu sai kisa baking powder kadan dan tayi yauki sosai, dama kin sulala danyen kifi kin bare, kin cire kayar, kin gutsuttsura, shi ma sai ki zuba, ki rufe zuwa minti biyar ko goma shike nan kingama miyarki.😋






*MIYAR SHUWAKA*

*Ingredients:-*

* Nama
* Shuwaka
* Busasshen kifi
* Albasa
* Tafarnuwa
* Kayan miya
* Thyme da curry
* Maggi da gishiri
* Man ja
Preparation:
Ki wanke shuwakarki idan ba kya son dacin da yawa, sai ki dinga murje ta kina mutsittsike ta kina tace ruwan da rariya, sai kinyi kamar sau biyar ko sau shida, in kuma kina son dacin sosai sai ki wanke sau biyu ki tafasa namarki da thyme, da albasa da tafarnuwa da gishiri, ki zuba markadadden kayan miyarki da soyayyen man janki a kan tafasasshen namanki, idan ya dahu kamar minti bakwai, sai ki zuba shuwakarki, da gyararren busasshen kifinki, da yankakkiyar albasarki, da maggi, gishiri da curry, ki rufe tayi ta dahuwa, ba'a so tayi ruwa anfi sonta sa kauri.😋



~S.H.D.G~



*_(SMASHER,HUBBEEY,DIDEEYLOV&GENTLE)._*
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Sinadaran Girki

SINADARAN GIRKI🍲

A wannan post din nawa zaki samu takaitaccen bayani da idea yadda zakiyi anfani da sinadaran girki wato kayanwa kamshi na gida dana waje.

Wani jan hankali da zanyi anan shine,baa zabga spices a abinci,kadan kadan zaki dinga sakawa a girki,kuma kisan spices din da suke going well a kowanne girki,su kansu spices din sai kin san wanne ne yake tafiya da wanne,idan ba haka ba a karshe zaa rasa inda kamshin girkinki ya dosa!

1☀☀CLOVES (Kanunfari):-kanunfari sinadari ne mai matukar dadi a girki,musammam idan kika gano yadda zakiyi anfani dashi,kuma da irin abincin da ya dace ki saka shi..
*Duk lokacin da Zaki tafasa nama ki jepa Dan kanunfari Guda 2 ko uku
*idan zakiyi farfesun nama,kayan ciki,kifi ko kaza,ki tabbata kanunfari yana ciki.
*kanunfari yana dadi sosai a wajen anfani da nama,kuma a farkon girki ake saka shi!

2☀☀BLACK PEPPER(masoro):-masoro yana da dadin kamshi idan kika iya anfani dashi,yadda zakiyi amfani dashi kuwa shine.
*duk lokacin da zakiyi fried rice dinki,ki daka shi tare da tafarnuwa,zakiji banbanci
*ki daka masoro da albasa idan zakiyi miyar yauki,taji daddawa da gyadar miya,zaki ji banbanci!

3☀☀GARLIC(tafarnuwa) :-
Tafarnuwa sinadarin girki ce mai karawa abinci kamshi mai kwantar da hankalin mai chi,akwai hanyoyi da yawa yadda zakiyi anfani da ita..
*hada tafarnuwa da ginger ki saka a soup ko farfesun kayan ciki
*ki hada tafarnuwa da kanunfari ki saka a ruwan miyarki
*idan zakiyi (marinade) ki tabbata kin saka hadin tafarnuwa,ginger da kanunfari,kin hada su wuri daya kin daka su liqwi,ki saka a kaza ko nama..yana matukar dadi a wajen gashi,na nama ko kifi
*zaki iya daka ta ita kadai ki saka a jollof dinki
*amma kada ki soma anfani da ita a miyar yauki,dan kuwa baya dadi.

4☀☀GINGER(citta):- basai nace komai ba game da citta ba saboda duk inda zaayi anfani da kanunfari,masoro toh tabbas citta tana da matsuguni a wurin, ita citta tana da banbancin kamshi da fresh ginger,fresh ginger yafi dadi a lokacin da zakiyi anfani da tafarnuwa,ita kuma citta alokacin da zakiyi anfani da ragowae yen uwanta su masoro da kanunfari.

5☀☀KIMBA:-kimba itama tana cikin kayan kamshin da yawa mutane basu waye daita ba,tana matukar dadi idan zaki hada garin kununki na gero,ki tabbata tana ciki,ko kuma idan markaden kunune na hasara,shima a jefa ta ciki a markado da ita tare da sauran kayan kamshi su citta,kanunfari da masoro

6☀☀NUTMEG(gyadarmiya) :--
Idan ma bakya anfani da nutmeg to ki fara,saboda sinadari ce matukar kamshi a miyar yauki,kuka,kubewa karkashi da sauransu,tafi dadi ida kika hada ta da daddawa da masoro da yer citta kadan kika dakasu liqwi,ki saka a ruwan namanki idan zakiyi miyar yauki,kuma a farkon girki ake anfani ita,saboda idan ta dahu sosai,shine kamshinta zaifito sosai.

7☀☀CINNAMON (girfa):- Ina son girki da cinnamon,akwai na gari akwai kuma na stick,yana matukar dadi a shyi mai kyan kanshi,kuma yana dadi a home made drinks kamar su tamarind drink,milk shakes,ana saka cinnamon a baked foods kamar chocolates cakes,swissrolls,cinnamon rolls ,ana garnishing dashi,ana matukar dadi a soup na kayan ciki da kuma soup din nama.

8☀☀CURRY:- Curry sinadarin girki ne da kowa ya sanshi amma ba lallai yadda yakamat kike anfani dashi ba, hanya mafi kyau yadda zakiyi anfani da curry shine ki sakashi a farkon girkinki da kuma tsakiyar girki,misala idan jollof rice zakiyi ana saka shi a farko wajen bayan kin tsaida ruwan jollof dinki,idanya tafasa,kika zuba shinkafarki,tayi tafasa kamar biyu sai ki qara..

9☀☀THYME:- thyme yawanci anfi anfani da na kanti,amma akwai ganyen sa,wanda shima zaki iya anfani dashi ki saka a nama,kifi ko kaza, ana anfani da ganyen thyme a recipes na dankali yana matukar kawata abinci.

10☀☀POTASH(kanwa):-
Akwai ungurnu,akwai jar kanwa akwai ,bakar kanwa da sauransu,amma anfi anfani da ungurnu da kuma bakar kanwa,duk dai wacce kike anfani da ita,ba lokacin da zakiyi anfani da ita yakamata ki fara kokawar jikata ba,zaki samu robar lemo mai kyau ki wanke kanwarki ki zuba a robar sannan ki zuba ruwa ki cika tap,duk sanda zakiyi anfani da ita daman tana kusa sai tsiyaya a murfin robar ko chokali ki zuba a girkinki.

11☀☀TUMERIC:- wannan indian spices ne ,zaki ganshi yallow shar,kanshinshi bashi da karfi,yana da kyau a girki,domin yana kawata girki da wannan kalar tasa,misali zaki iya saka a farar shinkafa,ki dafa dashi kiyi garnishing da carrots da kume peas,yana kayu sosai,ana saka shi a recipes na dankali,idan zaayi fried chips zakiga yayi kala mai kyau,abin shaawa.

12☀☀PAPRIkA:- yana da dadi sosai a girki, gashi zaki ganshi da jar kala,ana saka shi stew,ana zaka shi a gashi kamar idan zakiyi gashin nama,kifi,kaza da sauransu,zakiga namanki yayi wani jar kala mai kyau,ana saka chi kuma a blend spice,idan zaki hada home made spices dinki

14☀☀CHILL POWDER:- chill combination ne na wasu spice,irinsu chili ,cumin ,oregano,cayyene da sauransu, zaki ji chill powder yana kamshi na musamman,kuma ana anfani da shi a miya da kuma kashin nama

15☀☀ALL SPICES:- all spice sinadarin girki ne mai zaman kansa,wanda da yawa mutane suna zaton wasu combination ne na spice,haka yake round kamae masoro ko kanunfari,yana da dadin kamshi a girki,ana saka shi a dahuwar nama,soup da kuma brown rice,ana saka shi a salad dressing da kuma spice mix.

16☀☀OREGANO:- sinadrin girki ne,zakiji shi da lemony flavor yana going perfectly da garlic da kuma curry a girki.

17☀☀BASIL:-wannan ganye ne wanda yake matukar dadi da kyau a pasta recipes ,kuma ana saka shi a sandwich da burger da sauransu.

18☀☀CILLANTRO/ CORIANDER:- da yawa anacewa cilantro da coriander leaves daya ne,kwai babncin suna ne aka samu, zaki ganshi kamar parsely leaves,sai dai yafi parsely haske,ana saka shi a recipe na nama,kaza,kifi da kuma vegetables.

19☀☀PARSELY:- parsely ganye ne kore shar,mai kyau a girki da kuma dadin kamshi,ana saka shi a minced meat,ko baked food,ana garnishing dashi,kuma ana saka shi a pasta recipe da recipes na dankali,yana kawata girki sosai.

20☀☀CHIVES:- chieves shine lawashin albasa,yana da dadi a nama,ko fate,ko kuma recipes na dambu,yana da kyau a wajen garnish,ana saka shi a recipes na dankali,zaki iya barinshi ya bushe,idan zakiyi wani recipe na flour ki marmasa shi,zai baki kala mai kyau,ko ki marnasashi a bread crumbs shima yana kyau,ko a saka shi a kwai idan zaka soya.

21☀☀MINT LEAVES:- Shine ganyen na'ana'a, dayawa an shayi ake anfani dashi,ana anfani da shi a recipes na drinks,kamar lemon tsamiya,mango drinks,milk shakes da sauransu,kuma yana dadi sosai a girki,ganshinsa yana da karfi,kadan ake saka wa a girki.

22☀☀SPINACH:- Spinach shine allayyahu ana saka shi a miyar agushi,miyar ganye,miyar taushes da sauransu,ana sakashi a alala,fate da kuma jollofs.ana saka shi ne a karshen girki.

23☀☀CUMIN:-sinarin girki zaki ganshi kanar buntun shinkafa, ana saka shi a kayn kamshi spices,kamar idan zakiyi home made spice,spice blend, ana saka shi a stews.

24☀☀CARDAMOM:-cardamon spices ne na indian cuisine,yana da dadin kamshi a girki,ana saka shi tare da su kanunfari ko cinnamon,kuna ana saka shi a baked foods.

25☀☀MEAT TENDARIZER:- sinadarin girki ne da ake sakawa a nama,especially nama mai tauri,zaki fara sakawa a nama yayi wasu yen mintuna sannan ki dora,yana taimakawa sosai namanki ya dahu da wuri.

26☀☀7 SPICES:-wannan combination ne na kayn kamshi,yan matukse dadi a brown rice ,fried spagetti da kuma soups.

SUMMARY LIST:-ga list na spices din ake samu a kantuna masu dadin kamshi da kuma kawata girki akwai na kanmpanin "spice supreme" "ducros" da sauransu

1 Curry
2 Thyme
3 Garlic powder
4 Ginger
5 chicken seasoning
6 fish seasoning
7 chill powder
8 paprika
9 whike oregano
10 meat tendarizer
11 Italian seasoning
12 Ground tumeric
13 parsely flackes
14 barbecue spices
15 ground cinnamon
16 onion powder
17 pizza seasoning
18 French fries seasoning
19 7spices
20 All spices
21 oriental 5-spices
22 ground black pepper
23 vegetable flakes
24 roast beef seasoning
25 Fried rice spices
26 jollof rice spicesSINADARAN GIRKI🍲

A wannan post din nawa zaki samu takaitaccen bayani da idea yadda zakiyi anfani da sinadaran girki wato kayanwa kamshi na gida dana waje.

Wani jan hankali da zanyi anan shine,baa zabga spices a abinci,kadan kadan zaki dinga sakawa a girki,kuma kisan spices din da suke going well a kowanne girki,su kansu spices din sai kin san wanne ne yake tafiya da wanne,idan ba haka ba a karshe zaa rasa inda kamshin girkinki ya dosa!

1☀☀CLOVES (Kanunfari):-kanunfari sinadari ne mai matukar dadi a girki,musammam idan kika gano yadda zakiyi anfani dashi,kuma da irin abincin da ya dace ki saka shi..
*Duk lokacin da Zaki tafasa nama ki jepa Dan kanunfari Guda 2 ko uku
*idan zakiyi farfesun nama,kayan ciki,kifi ko kaza,ki tabbata kanunfari yana ciki.
*kanunfari yana dadi sosai a wajen anfani da nama,kuma a farkon girki ake saka shi!

2☀☀BLACK PEPPER(masoro):-masoro yana da dadin kamshi idan kika iya anfani dashi,yadda zakiyi amfani dashi kuwa shine.
*duk lokacin da zakiyi fried rice dinki,ki daka shi tare da tafarnuwa,zakiji banbanci
*ki daka masoro da albasa idan zakiyi miyar yauki,taji daddawa da gyadar miya,zaki ji banbanci!

3☀☀GARLIC(tafarnuwa) :-
Tafarnuwa sinadarin girki ce mai karawa abinci kamshi mai kwantar da hankalin mai chi,akwai hanyoyi da yawa yadda zakiyi anfani da ita..
*hada tafarnuwa da ginger ki saka a soup ko farfesun kayan ciki
*ki hada tafarnuwa da kanunfari ki saka a ruwan miyarki
*idan zakiyi (marinade) ki tabbata kin saka hadin tafarnuwa,ginger da kanunfari,kin hada su wuri daya kin daka su liqwi,ki saka a kaza ko nama..yana matukar dadi a wajen gashi,na nama ko kifi
*zaki iya daka ta ita kadai ki saka a jollof dinki
*amma kada ki soma anfani da ita a miyar yauki,dan kuwa baya dadi.

4☀☀GINGER(citta):- basai nace komai ba game da citta ba saboda duk inda zaayi anfani da kanunfari,masoro toh tabbas citta tana da matsuguni a wurin, ita citta tana da banbancin kamshi da fresh ginger,fresh ginger yafi dadi a lokacin da zakiyi anfani da tafarnuwa,ita kuma citta alokacin da zakiyi anfani da ragowae yen uwanta su masoro da kanunfari.

5☀☀KIMBA:-kimba itama tana cikin kayan kamshin da yawa mutane basu waye daita ba,tana matukar dadi idan zaki hada garin kununki na gero,ki tabbata tana ciki,ko kuma idan markaden kunune na hasara,shima a jefa ta ciki a markado da ita tare da sauran kayan kamshi su citta,kanunfari da masoro

6☀☀NUTMEG(gyadarmiya) :--
Idan ma bakya anfani da nutmeg to ki fara,saboda sinadari ce matukar kamshi a miyar yauki,kuka,kubewa karkashi da sauransu,tafi dadi ida kika hada ta da daddawa da masoro da yer citta kadan kika dakasu liqwi,ki saka a ruwan namanki idan zakiyi miyar yauki,kuma a farkon girki ake anfani ita,saboda idan ta dahu sosai,shine kamshinta zaifito sosai.

7☀☀CINNAMON (girfa):- Ina son girki da cinnamon,akwai na gari akwai kuma na stick,yana matukar dadi a shyi mai kyan kanshi,kuma yana dadi a home made drinks kamar su tamarind drink,milk shakes,ana saka cinnamon a baked foods kamar chocolates cakes,swissrolls,cinnamon rolls ,ana garnishing dashi,ana matukar dadi a soup na kayan ciki da kuma soup din nama.

8☀☀CURRY:- Curry sinadarin girki ne da kowa ya sanshi amma ba lallai yadda yakamat kike anfani dashi ba, hanya mafi kyau yadda zakiyi anfani da curry shine ki sakashi a farkon girkinki da kuma tsakiyar girki,misala idan jollof rice zakiyi ana saka shi a farko wajen bayan kin tsaida ruwan jollof dinki,idanya tafasa,kika zuba shinkafarki,tayi tafasa kamar biyu sai ki qara..

9☀☀THYME:- thyme yawanci anfi anfani da na kanti,amma akwai ganyen sa,wanda shima zaki iya anfani dashi ki saka a nama,kifi ko kaza, ana anfani da ganyen thyme a recipes na dankali yana matukar kawata abinci.

10☀☀POTASH(kanwa):-
Akwai ungurnu,akwai jar kanwa akwai ,bakar kanwa da sauransu,amma anfi anfani da ungurnu da kuma bakar kanwa,duk dai wacce kike anfani da ita,ba lokacin da zakiyi anfani da ita yakamata ki fara kokawar jikata ba,zaki samu robar lemo mai kyau ki wanke kanwarki ki zuba a robar sannan ki zuba ruwa ki cika tap,duk sanda zakiyi anfani da ita daman tana kusa sai tsiyaya a murfin robar ko chokali ki zuba a girkinki.

11☀☀TUMERIC:- wannan indian spices ne ,zaki ganshi yallow shar,kanshinshi bashi da karfi,yana da kyau a girki,domin yana kawata girki da wannan kalar tasa,misali zaki iya saka a farar shinkafa,ki dafa dashi kiyi garnishing da carrots da kume peas,yana kayu sosai,ana saka shi a recipes na dankali,idan zaayi fried chips zakiga yayi kala mai kyau,abin shaawa.

12☀☀PAPRIkA:- yana da dadi sosai a girki, gashi zaki ganshi da jar kala,ana saka shi stew,ana zaka shi a gashi kamar idan zakiyi gashin nama,kifi,kaza da sauransu,zakiga namanki yayi wani jar kala mai kyau,ana saka chi kuma a blend spice,idan zaki hada home made spices dinki

14☀☀CHILL POWDER:- chill combination ne na wasu spice,irinsu chili ,cumin ,oregano,cayyene da sauransu, zaki ji chill powder yana kamshi na musamman,kuma ana anfani da shi a miya da kuma kashin nama

15☀☀ALL SPICES:- all spice sinadarin girki ne mai zaman kansa,wanda da yawa mutane suna zaton wasu combination ne na spice,haka yake round kamae masoro ko kanunfari,yana da dadin kamshi a girki,ana saka shi a dahuwar nama,soup da kuma brown rice,ana saka shi a salad dressing da kuma spice mix.

16☀☀OREGANO:- sinadrin girki ne,zakiji shi da lemony flavor yana going perfectly da garlic da kuma curry a girki.

17☀☀BASIL:-wannan ganye ne wanda yake matukar dadi da kyau a pasta recipes ,kuma ana saka shi a sandwich da burger da sauransu.

18☀☀CILLANTRO/ CORIANDER:- da yawa anacewa cilantro da coriander leaves daya ne,kwai babncin suna ne aka samu, zaki ganshi kamar parsely leaves,sai dai yafi parsely haske,ana saka shi a recipe na nama,kaza,kifi da kuma vegetables.

19☀☀PARSELY:- parsely ganye ne kore shar,mai kyau a girki da kuma dadin kamshi,ana saka shi a minced meat,ko baked food,ana garnishing dashi,kuma ana saka shi a pasta recipe da recipes na dankali,yana kawata girki sosai.

20☀☀CHIVES:- chieves shine lawashin albasa,yana da dadi a nama,ko fate,ko kuma recipes na dambu,yana da kyau a wajen garnish,ana saka shi a recipes na dankali,zaki iya barinshi ya bushe,idan zakiyi wani recipe na flour ki marmasa shi,zai baki kala mai kyau,ko ki marnasashi a bread crumbs shima yana kyau,ko a saka shi a kwai idan zaka soya.

21☀☀MINT LEAVES:- Shine ganyen na'ana'a, dayawa an shayi ake anfani dashi,ana anfani da shi a recipes na drinks,kamar lemon tsamiya,mango drinks,milk shakes da sauransu,kuma yana dadi sosai a girki,ganshinsa yana da karfi,kadan ake saka wa a girki.

22☀☀SPINACH:- Spinach shine allayyahu ana saka shi a miyar agushi,miyar ganye,miyar taushes da sauransu,ana sakashi a alala,fate da kuma jollofs.ana saka shi ne a karshen girki.

23☀☀CUMIN:-sinarin girki zaki ganshi kanar buntun shinkafa, ana saka shi a kayn kamshi spices,kamar idan zakiyi home made spice,spice blend, ana saka shi a stews.

24☀☀CARDAMOM:-cardamon spices ne na indian cuisine,yana da dadin kamshi a girki,ana saka shi tare da su kanunfari ko cinnamon,kuna ana saka shi a baked foods.

25☀☀MEAT TENDARIZER:- sinadarin girki ne da ake sakawa a nama,especially nama mai tauri,zaki fara sakawa a nama yayi wasu yen mintuna sannan ki dora,yana taimakawa sosai namanki ya dahu da wuri.

26☀☀7 SPICES:-wannan combination ne na kayn kamshi,yan matukse dadi a brown rice ,fried spagetti da kuma soups.

SUMMARY LIST:-ga list na spices din ake samu a kantuna masu dadin kamshi da kuma kawata girki akwai na kanmpanin "spice supreme" "ducros" da sauransu

1 Curry
2 Thyme
3 Garlic powder
4 Ginger
5 chicken seasoning
6 fish seasoning
7 chill powder
8 paprika
9 whike oregano
10 meat tendarizer
11 Italian seasoning
12 Ground tumeric
13 parsely flackes
14 barbecue spices
15 ground cinnamon
16 onion powder
17 pizza seasoning
18 French fries seasoning
19 7spices
20 All spices
21 oriental 5-spices
22 ground black pepper
23 vegetable flakes
24 roast beef seasoning
25 Fried rice spices
26 jollof rice spices

BY ADMIN
Maman humaira
🍎🍇 DUNIYAR KICHEN 🍇🍎
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YADDA AKE DECORATION ƊIN CAKE

🍴BUDA'S_KITCHEN🍽

Yadda zaki decoration na cake dinki

Dafarko bayan kin gama baking cake dinki
Zaki duba cake dinki kigani gasuwarsa tayi level idan bai yiba zaki saka wuka mai kaifi wadda ba asa mata albasa sai ki yayyanke inda bai daidaitaba.
Idan cake dinki 2 layer ne
Zaki shafa cream dinki akan board din da zakiyi decoration akanshi sai ki dora cake dinki layer na farko....yadai daita sosai sai ki shafa cream din asaman layer na farkon
Sai ki dauko dayn ma ki dora.daganan zaki fara shafa cream dinki ajikin cake dinki da spatula..kina shafawa kina goge spatula din idan kinsu ma zaki iya ajiye ruwan sanyi a bowl kina yi kina wanke spatula din kin kara smooth din cake din nakii..har yayi smooth sosai
..sai kuma kizo wajan zanan adon dakikeso akwai differnt types of nozzles duk wanda kakeso zaka iyayi....
 
CEO @budas_cakes_nd_more
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ƘOSAN ROGO

🍝MrS MuS@'S KiTcHeN
           MuM HeeLaL


           *QOSAN ROGO*
            🥞🥞🥞🥞🥞

Ingredient:
🥞Garin rogo
🥞Attarugu
🥞Albasa
🥞Maggi
🥞Mai
🥞Curry nd thyme



           ~Yadda zakiyi~
_Da farko zaki kawo gari saiki zuba a roba ko kwano mai murfi saiki dara ruwa ya tafasa idn yah tafasa saiki juye a cikin garin ki ki rufe saiki bayan miti 5 hka saiki bude ki juya har yah hada jikin sa saiki rufe, saiki koma ki gyara kayan miyarki ki tarugu da albasa Saiki zuba a turmi ki daka idn idn suka daku saiki zuba maggi da sauran kayan dandano ki saiki cigaba da dakawa idn kk daka saiki kawo garin tebarki ki juye a turmin saiki hada ki daka har yah hade da kayan miyar, idn yah hade saiki kwashi ki maida a kwanon saiki rinqa debowa a hannu ki kina fadi dashi kina dan tataba shi da hannu ki guda daya idn kk gama duka saiki sa Mai a wuta ki fara suya idn ya soyu saiki kwashi..aci dadi lpy_ 😋


~BY~
         ✍🏻Admin MrS MuS@ Mb MuM HeeLaL



~📲+234 977557005~


🥞🥞🥞🥞🥞🥞🥞🥞
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